| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA comments on proposed rule for meat alternates used in child nutrition programs
|
|
|
|
86 |
4 |
p. 530-531
|
artikel
|
| 2 |
Beverages in the diets of American teenagers 1
|
Guenther Ph.D., R.D., Patricia M.
|
|
|
86 |
4 |
p. 493-499
|
artikel
|
| 3 |
Bulimia: Clinical characteristics, development, and etiology
|
Kirkley Ph.D., Betty G.
|
|
|
86 |
4 |
p. 468-473
|
artikel
|
| 4 |
Classified Advertising
|
|
|
|
86 |
4 |
p. 582-590
|
artikel
|
| 5 |
Commission on Dietetic Registration: Registration eligibility for Plan IV graduates-implementation schedule
|
|
|
|
86 |
4 |
p. 536-539
|
artikel
|
| 6 |
Commission on Dietetic Registration Revised Registration Eligibility Requirements for Dietitians
|
|
|
|
86 |
4 |
p. 534
|
artikel
|
| 7 |
Comparison of calculated estimates and laboratory analysis of food offered to hospitalized eating disorder patients
|
Petersen R.D., Rosemary
|
|
|
86 |
4 |
p. 490-492
|
artikel
|
| 8 |
Contents
|
|
|
|
86 |
4 |
p. 460
|
artikel
|
| 9 |
Creativity: A key to attaining excellence in a rapidly changing world
|
Rinke Ph.D., R.D., LTC AMSC, Wolf J.
|
|
|
86 |
4 |
p. 465-467
|
artikel
|
| 10 |
Dietary characteristics of hyperactive and control boys 1
|
Wolraich M.D., Mark L.
|
|
|
86 |
4 |
p. 500-504
|
artikel
|
| 11 |
Family-based behavioral weight control in obese young children 1
|
Epstein Ph.D., Leonard H.
|
|
|
86 |
4 |
p. 481-484
|
artikel
|
| 12 |
Food Favorites Cookbook
|
Wright R.D., Audrey C.
|
|
|
86 |
4 |
p. 532-533
|
artikel
|
| 13 |
New in Print/Media/Software
|
|
|
|
86 |
4 |
p. 548-581
|
artikel
|
| 14 |
New registration eligibility requirements—implementation schedule
|
|
|
|
86 |
4 |
p. 535
|
artikel
|
| 15 |
News Digest
|
|
|
|
86 |
4 |
p. 542-547
|
artikel
|
| 16 |
Nutrition intervention in the terminally ill cancer patient
|
Arnold R.D., Cathy
|
|
|
86 |
4 |
p. 522-523
|
artikel
|
| 17 |
Nutrition management and dietary treatment of bulimia 1
|
Story Ph.D., R.D., Mary
|
|
|
86 |
4 |
p. 517-519
|
artikel
|
| 18 |
Preparing public health nutritionists to meet the future
|
Kaufman M.S., R.D., Mildred
|
|
|
86 |
4 |
p. 511-514
|
artikel
|
| 19 |
President's Page: Health claims for foods: An impelling public policy issue for members
|
Owen M.A., R.D., Anita L.
|
|
|
86 |
4 |
p. 527-529
|
artikel
|
| 20 |
Revised registration eligibility requirements for dietitians effective October 1, 1987
|
|
|
|
86 |
4 |
p. 535
|
artikel
|
| 21 |
Robots in food systems: A review and assessment of potential uses
|
Adams M.S., R.D., Elaine A.
|
|
|
86 |
4 |
p. 476-480
|
artikel
|
| 22 |
Selenium and vitamins A, E, and C: Nutrients with cancer prevention properties 1
|
Watson Ph.D., Ronald Ross
|
|
|
86 |
4 |
p. 505-510
|
artikel
|
| 23 |
Self-Assessment Questionnaire
|
|
|
|
86 |
4 |
p. 473-474
|
artikel
|
| 24 |
Soup consumption as a behavioral weight loss strategy 1
|
Foreyt Ph.D., John P.
|
|
|
86 |
4 |
p. 524-526
|
artikel
|
| 25 |
Subjective evaluation of treatment methods by patients treated for bulimia
|
Gannon M.S., Mary A.
|
|
|
86 |
4 |
p. 520-521
|
artikel
|
| 26 |
The descriptive sales slip: A dietary assessment tool on the horizon 1
|
Gerace Ph.D., Terence A.
|
|
|
86 |
4 |
p. 515-516
|
artikel
|
| 27 |
Weight loss: A comparison of group and individual interventions
|
Adams Dr. P.H., R.D., Simone O.
|
|
|
86 |
4 |
p. 485-490
|
artikel
|
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