| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA is proactive on mid-course review of Promoting Health/Preventing Disease: Objectives for the Nation
|
|
|
|
86 |
3 |
p. 378-383
|
artikel
|
| 2 |
Breast-feeding and evolution
|
Fomon M.D., Samuel J.
|
|
|
86 |
3 |
p. 317-318
|
artikel
|
| 3 |
Childhood eating disorders 1
|
Satter M.S., M.S.S.W., R.D., Ellyn M.
|
|
|
86 |
3 |
p. 357-361
|
artikel
|
| 4 |
Classified Advertising
|
|
|
|
86 |
3 |
p. 444-456
|
artikel
|
| 5 |
Contents
|
|
|
|
86 |
3 |
p. 311
|
artikel
|
| 6 |
Convenience food use in households with male food preparers
|
Pearson Ph.D., R.D., Joanne M.
|
|
|
86 |
3 |
p. 339-344
|
artikel
|
| 7 |
Evaluation of energy expenditures in burn patients
|
Ireton M.S., R.D., Carol S.
|
|
|
86 |
3 |
p. 331-333
|
artikel
|
| 8 |
Feeding and growth characteristics of human milk-fed infants
|
Matheny M.P.H., R.D., Rebecca
|
|
|
86 |
3 |
p. 327-331
|
artikel
|
| 9 |
Food, nutrition, and agriculture: A liaison for world development
|
Harper Ph.D., Laura Jane
|
|
|
86 |
3 |
p. 345-351
|
artikel
|
| 10 |
Food packaging: A consideration for procurement
|
Clausen M.A., Sherleen
|
|
|
86 |
3 |
p. 362-364
|
artikel
|
| 11 |
Job satisfaction among public health nutrition personnel
|
Sims Ph.D., R.D., Laura S.
|
|
|
86 |
3 |
p. 334-339
|
artikel
|
| 12 |
Microwave vs. conventional oven cooking of chicken: Relationship of internal temperature to surface contamination by Salmonella typhimurium
|
Lindsay, Ruth E.
|
|
|
86 |
3 |
p. 373-374
|
artikel
|
| 13 |
National Nutrition Month hotline 1 , 2
|
Perkins M.S., R.D., Alice Hilty
|
|
|
86 |
3 |
p. 365-367
|
artikel
|
| 14 |
New in Print/Media/Software
|
|
|
|
86 |
3 |
p. 394-433
|
artikel
|
| 15 |
News Digest
|
|
|
|
86 |
3 |
p. 388-393
|
artikel
|
| 16 |
Nutrient-behavior research with children: Methods, considerations, and evaluation
|
Schwab M.S., R.D., Ellen K.
|
|
|
86 |
3 |
p. 319-324
|
artikel
|
| 17 |
Nutrition information sources used by South Carolina adults 1
|
Kunkel Ph.D., R.D., M.E.
|
|
|
86 |
3 |
p. 371-372
|
artikel
|
| 18 |
President's Page: Changes in dietetic education to maximize our contribution to society
|
Owen M.A., R.D., Anita L.
|
|
|
86 |
3 |
p. 375-377
|
artikel
|
| 19 |
Self-Assessment Questionnaire
|
|
|
|
86 |
3 |
p. 325-326
|
artikel
|
| 20 |
Skinfold assessment as an intervention technique: One aspect of a nutrition education program
|
Hunt-Pellow R.D., Judy
|
|
|
86 |
3 |
p. 369-370
|
artikel
|
| 21 |
The Center: Only we can make it happen
|
Vaden Ph.D., R.D., Allene
|
|
|
86 |
3 |
p. 384-387
|
artikel
|
| 22 |
The feeding relationship
|
Satter M.S., M.S.S.W., R.D., Ellyn M.
|
|
|
86 |
3 |
p. 352-356
|
artikel
|
| 23 |
The role of dietitians in a work-site health promotion program
|
Cantlon M.S., R.D., Angelica T.
|
|
|
86 |
3 |
p. 367-368
|
artikel
|
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