| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Avoiding the pitfalls of perfectionism: Resources allocation for the public good
|
McNutt Ph.D., J.D., Kristen W.
|
|
|
86 |
2 |
p. 186-190
|
artikel
|
| 2 |
Changes in food consumption for South Carolina adults 1
|
Kunkel Ph.D., R.D., M.E.
|
|
|
86 |
2 |
p. 253-254
|
artikel
|
| 3 |
Classified Advertising
|
|
|
|
86 |
2 |
p. 294-306
|
artikel
|
| 4 |
Computerized dietary analysis by food groups and by nutrients from food groups 1
|
Fanelli Ph.D., R.D., Marie T.
|
|
|
86 |
2 |
p. 212-217
|
artikel
|
| 5 |
Contents
|
|
|
|
86 |
2 |
p. 180
|
artikel
|
| 6 |
Continuing learning needs assessment for Michigan practitioners
|
Mutch Ph.D., R.D., Patricia B.
|
|
|
86 |
2 |
p. 247-249
|
artikel
|
| 7 |
Dietary intakes of female basketball and gymnastics athletes 1
|
Hickson Jr., Ph.D., R.D., James F.
|
|
|
86 |
2 |
p. 251-253
|
artikel
|
| 8 |
Evaluation of the Nutrient Guide as a dietary assessment tool
|
Ries Ph.D., Carol P.
|
|
|
86 |
2 |
p. 228-233
|
artikel
|
| 9 |
Food portion size estimation by men with Type II diabetes
|
Rapp Ph.D., Stephen R.
|
|
|
86 |
2 |
p. 249-251
|
artikel
|
| 10 |
History of foods in the caries process
|
White-Graves D.D.S., M.S., Mara V.
|
|
|
86 |
2 |
p. 241-245
|
artikel
|
| 11 |
Hospital malnutrition: A 33-hospital screening study
|
Kamath Ph.D., R.D., Savitri K.
|
|
|
86 |
2 |
p. 203-206
|
artikel
|
| 12 |
National Nutrition Month: Promoting the diversified role of dietitians as health care professionals
|
Danga-Storm R.D., Dagny
|
|
|
86 |
2 |
p. 185-186
|
artikel
|
| 13 |
New in Print/Media/Software
|
|
|
|
86 |
2 |
p. 264-293
|
artikel
|
| 14 |
News Digest
|
|
|
|
86 |
2 |
p. 258-263
|
artikel
|
| 15 |
Nutrient intakes and foods selected by college students: Comparisons among subgroups divided by energy intake
|
Hernon M.S., Jennifer F.
|
|
|
86 |
2 |
p. 217-221
|
artikel
|
| 16 |
President's Page: ADA and the ADA Foundation, responding to the needs of the members and their publics
|
Owen M.A., R.D., Anita L.
|
|
|
86 |
2 |
p. 255-257
|
artikel
|
| 17 |
Role functions of dietitians in New York State nursing homes
|
Gilbride Ph.D., R.D., Judith A.
|
|
|
86 |
2 |
p. 222-227
|
artikel
|
| 18 |
Self-Assessment Questionnaire
|
|
|
|
86 |
2 |
p. 201-202
|
artikel
|
| 19 |
Specialized formulas and feedings for infants with malabsorption or formula intolerance 1
|
Brady M.S., R.D., Mary Sue
|
|
|
86 |
2 |
p. 191-200
|
artikel
|
| 20 |
Teaching dietetic students in the clinical setting
|
Huyck M.S., R.D., Norma I.
|
|
|
86 |
2 |
p. 234-236
|
artikel
|
| 21 |
Team approach to clinical management
|
Cummings M.S., R.D., George W.
|
|
|
86 |
2 |
p. 245-247
|
artikel
|
| 22 |
Weight maintenance in pediatric burned patients
|
Bell M.S., R.D., Stacey J.
|
|
|
86 |
2 |
p. 207-211
|
artikel
|
| 23 |
Work function analysis of vegetarian entrée production
|
Maloney M.S., R.D., Susan
|
|
|
86 |
2 |
p. 237-241
|
artikel
|
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