| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of career-entry administrative competencies with skills required in practice: Implications for continuing education
|
Snyder Ph.D., John R.
|
|
|
85 |
8 |
p. 936-938
|
artikel
|
| 2 |
ADA, DPGs craft comments on Older Americans Act regulations
|
|
|
|
85 |
8 |
p. 984-986
|
artikel
|
| 3 |
ADA submits statement on weight-loss products
|
|
|
|
85 |
8 |
p. 983
|
artikel
|
| 4 |
A plan for the programs of the National Center for Nutrition and Dietetics: 1985 Program Document 1
|
ADA Foundation,
|
|
|
85 |
8 |
p. 988-996
|
artikel
|
| 5 |
Board approves timely statements
|
|
|
|
85 |
8 |
p. 981-982
|
artikel
|
| 6 |
Classified Advertising
|
|
|
|
85 |
8 |
p. 1039-1048
|
artikel
|
| 7 |
Contents
|
|
|
|
85 |
8 |
p. 916
|
artikel
|
| 8 |
Current and future foodservice applications of microwave cooking/reheating
|
Hoffman M.S., R.D., Carolyn J.
|
|
|
85 |
8 |
p. 929-933
|
artikel
|
| 9 |
Development of an assessment form: Attitude toward weight gain during pregnancy 1
|
Palmer M.S., Jeannette L.
|
|
|
85 |
8 |
p. 946-949
|
artikel
|
| 10 |
Effects of microwave cooking/reheating on nutrients and food systems: A review of recent studies
|
Hoffman M.S., R.D., Carolyn J.
|
|
|
85 |
8 |
p. 922-926
|
artikel
|
| 11 |
Fluid retention and weight reduction in perimenopausal women 1
|
Spodnik M.S., R.D., Mary Jean
|
|
|
85 |
8 |
p. 971-973
|
artikel
|
| 12 |
Food consumption and quality of diets of Kansas elementary students 1
|
Newell Ph.D., R.D., G. Kathleen
|
|
|
85 |
8 |
p. 939-945
|
artikel
|
| 13 |
Legislative Highlights
|
|
|
|
85 |
8 |
p. 987
|
artikel
|
| 14 |
Medical nutrition education: An assessment of nutrition education in a family practice residency program
|
Kupper M.S., R.D., Nancy Smith
|
|
|
85 |
8 |
p. 973-974
|
artikel
|
| 15 |
Microwave ovens: Effects on food quality and safety
|
Matthews Ph.D., R.D., M. Eileen
|
|
|
85 |
8 |
p. 919-921
|
artikel
|
| 16 |
New in Print/Sound/Film
|
|
|
|
85 |
8 |
p. 1019-1038
|
artikel
|
| 17 |
News Digest
|
|
|
|
85 |
8 |
p. 1014-1018
|
artikel
|
| 18 |
Nutrition services at a university student health center
|
Parraga M.S., R.D., Isabel M.
|
|
|
85 |
8 |
p. 970-971
|
artikel
|
| 19 |
Policy Statement on Nutrition Education for the Public 1
|
ADA Reports,
|
|
|
85 |
8 |
p. 980-981
|
artikel
|
| 20 |
President's Page
|
|
|
|
85 |
8 |
p. 978-980
|
artikel
|
| 21 |
Salicylates in foods
|
Swain, Anne R.
|
|
|
85 |
8 |
p. 950-960
|
artikel
|
| 22 |
Self-Assessment Questionnaire
|
|
|
|
85 |
8 |
p. 927-928
|
artikel
|
| 23 |
Strategies for increasing productivity
|
Brendel M.S., R.D., Evalyn K.
|
|
|
85 |
8 |
p. 966-969
|
artikel
|
| 24 |
68th Annual Meeting
|
|
|
|
85 |
8 |
p. 997-1013
|
artikel
|
| 25 |
Typology of food preferences identified by Nutri-Food Sort 1
|
Fetzer M.S., R.D., Janice N.
|
|
|
85 |
8 |
p. 961-965
|
artikel
|
| 26 |
Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina
|
Story Ph.D., R.D., Mary
|
|
|
85 |
8 |
p. 975-977
|
artikel
|
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