| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
American School Food Service Association 1985 legislative issue paper
|
|
|
|
85 |
5 |
p. 619-620
|
artikel
|
| 2 |
A nutrition assessment tool that includes diagnosis
|
Hannaman M.S., R.D., Kathryn N.
|
|
|
85 |
5 |
p. 607-608
|
artikel
|
| 3 |
Canned foods: Appropriate in trace element studies? 1
|
Henriksen R.D., Louise K.
|
|
|
85 |
5 |
p. 563-568
|
artikel
|
| 4 |
Classified Advertising
|
|
|
|
85 |
5 |
p. 650-658
|
artikel
|
| 5 |
Contents
|
|
|
|
85 |
5 |
p. 550
|
artikel
|
| 6 |
Dietary change: Prescription vs. goal setting 1
|
Mazzeo-Caputo M.S., R.D., Stephanie E.
|
|
|
85 |
5 |
p. 553-556
|
artikel
|
| 7 |
Effect of gaming on absenteeism rate
|
Vassar M.S., Mary Lynn
|
|
|
85 |
5 |
p. 602-604
|
artikel
|
| 8 |
Evaluation of dietary practices of college women based on expressed concern for one's dietary habits
|
Vickery Ph.D., R.D., Connie E.
|
|
|
85 |
5 |
p. 613-615
|
artikel
|
| 9 |
Food and nutrition skills of mentally retarded adults: Assessment and needs
|
Green, Elizabeth M.
|
|
|
85 |
5 |
p. 611-613
|
artikel
|
| 10 |
Knowledge, attitudes, and dietary practices of female athletes
|
Perron M.S., R.D., Mary
|
|
|
85 |
5 |
p. 573-576
|
artikel
|
| 11 |
Legislative Highlights
|
|
|
|
85 |
5 |
p. 621
|
artikel
|
| 12 |
Mineral analyses of vegetarian, health, and conventional foods: Magnesium, zinc, copper, and manganese content
|
McNeill Ph.D., Deborah A.
|
|
|
85 |
5 |
p. 569-572
|
artikel
|
| 13 |
New in Print/Sound/Film
|
|
|
|
85 |
5 |
p. 626-649
|
artikel
|
| 14 |
News Digest
|
|
|
|
85 |
5 |
p. 623-625
|
artikel
|
| 15 |
NIH Consensus Development Conference on Lowering Blood Cholesterol to Prevent Heart Disease: Implications for dietitians
|
Ernst M.S., R.D., Nancy D.
|
|
|
85 |
5 |
p. 586-588
|
artikel
|
| 16 |
Nutrition clinic: An integral component of an undergraduate curriculum
|
Hammond M.S., R.D., Marian I.
|
|
|
85 |
5 |
p. 594-596
|
artikel
|
| 17 |
Obesity a family matter: Creating new behavior
|
Frankie Ed.D., R.D., Reva T.
|
|
|
85 |
5 |
p. 597-602
|
artikel
|
| 18 |
President's Page: Nutrition education
|
|
|
|
85 |
5 |
p. 616-618
|
artikel
|
| 19 |
Self-Assessment Questionnaire
|
|
|
|
85 |
5 |
p. 583-584
|
artikel
|
| 20 |
Sensory development in children: Research in taste and olfaction
|
Lawless Ph.D., Harry
|
|
|
85 |
5 |
p. 577-583
|
artikel
|
| 21 |
Smoking, alcohol, and dietary practices during pregnancy: Comparison before and after prenatal education 1
|
Allen M.S., R.D., Carol Dow
|
|
|
85 |
5 |
p. 605-606
|
artikel
|
| 22 |
Taste responses to saltiness among hypertensive subjects under different therapeutic regimens
|
Little Ph.D., Angela C.
|
|
|
85 |
5 |
p. 557-563
|
artikel
|
| 23 |
68th Annual Meeting
|
|
|
|
85 |
5 |
p. 544-546
|
artikel
|
| 24 |
The copper-controlled diet: Current aspects of dietary copper restriction in management of copper metabolism disorders
|
Smithgall M.S., R.D., Janet M.
|
|
|
85 |
5 |
p. 609-611
|
artikel
|
| 25 |
The Fat Portion Exchange List: A tool for teaching and evaluating low-fat diets
|
Boyar Ph.D., R.D., Andrea P.
|
|
|
85 |
5 |
p. 589-594
|
artikel
|
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