| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of two nutrient data bases
|
Shanklin M.S., R.D., David
|
|
|
85 |
3 |
p. 308-313
|
artikel
|
| 2 |
A comparison of methods for plate waste determinations 1
|
Kirks Ed.D., R.D., Barbara A.
|
|
|
85 |
3 |
p. 328-331
|
artikel
|
| 3 |
An assessment of factors affecting consumption of entrée items by hospital patients 1 , 2 , 3
|
Cash M.S., Elizabeth Morrison
|
|
|
85 |
3 |
p. 350-352
|
artikel
|
| 4 |
A simple nutrition screening procedure for hospital patients
|
Hunt M.S., R.D., Deborah R.
|
|
|
85 |
3 |
p. 332-335
|
artikel
|
| 5 |
Classified Advertising
|
|
|
|
85 |
3 |
p. 394-402
|
artikel
|
| 6 |
Computer-planned menus: A prospective diet assessment method 1
|
Wheeler M.D., Ph.D., Lawrence A.
|
|
|
85 |
3 |
p. 347-349
|
artikel
|
| 7 |
Consequences of utilizing reduced nutrient data bases for estimating dietary adequacy 1
|
Hoover Ph.D., R.D., Loretta W.
|
|
|
85 |
3 |
p. 297-305
|
artikel
|
| 8 |
Contents
|
|
|
|
85 |
3 |
p. 292
|
artikel
|
| 9 |
Definitions of documents
|
|
|
|
85 |
3 |
p. 362-363
|
artikel
|
| 10 |
Effect of egg supplements on serum lipids in uremic patients
|
Green M.S., R.D., E.M.
|
|
|
85 |
3 |
p. 355-357
|
artikel
|
| 11 |
Improving estimates of food and nutrient intake: Applications to individuals and groups
|
Woteki Ph.D., R.D., Catherine E.
|
|
|
85 |
3 |
p. 295-296
|
artikel
|
| 12 |
Legislative Highlights
|
|
|
|
85 |
3 |
p. 364
|
artikel
|
| 13 |
Model utilization in evaluation of a Dial-A-Dietitian system 1
|
Robbins Ph.D., R.D., Jean C.
|
|
|
85 |
3 |
p. 340-344
|
artikel
|
| 14 |
New in Print/Sound/Film
|
|
|
|
85 |
3 |
p. 368-391
|
artikel
|
| 15 |
News Digest
|
|
|
|
85 |
3 |
p. 365-367
|
artikel
|
| 16 |
Nutrient interaction with drugs and other xenobiotics
|
Hayes Ph.D., J.R.
|
|
|
85 |
3 |
p. 335-339
|
artikel
|
| 17 |
One-day and 3-day nutrient intakes by individuals—Nationwide Food Consumption Survey findings, spring 1977
|
Pao Ph.D., Eleanor M.
|
|
|
85 |
3 |
p. 313-324
|
artikel
|
| 18 |
Position Paper of The American Dietetic Association on diet and criminal behavior 1
|
ADA Reports,
|
|
|
85 |
3 |
p. 361-362
|
artikel
|
| 19 |
President's Page: Long-range planning
|
|
|
|
85 |
3 |
p. 358-360
|
artikel
|
| 20 |
Promoting dietary change: Demonstrating reduction of dietary fat
|
Connor M.S., R.D., Sonja L.
|
|
|
85 |
3 |
p. 345-347
|
artikel
|
| 21 |
Self-Assessment Questionnaire
|
|
|
|
85 |
3 |
p. 305-306
|
artikel
|
| 22 |
Soft drink consumption patterns of the U.S. population
|
Morgan Ph.D., Karen J.
|
|
|
85 |
3 |
p. 352-354
|
artikel
|
| 23 |
Variability of nutrient intake over a 3-day period 1
|
Guthrie Ph.D., R.D., Helen A.
|
|
|
85 |
3 |
p. 325-327
|
artikel
|
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