nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Actions to improve nutrition care on a general rehabilitation unit
|
Baugh R.D., L.D., Eileen |
|
|
85 |
12 |
p. 1632-1634 |
artikel |
2 |
Awaiting the new RDAs
|
Monsen Ph.D., R.D., Elaine R. |
|
|
85 |
12 |
p. 1649-1651 |
artikel |
3 |
A word of thanks to our reviewers
|
|
|
|
85 |
12 |
p. 1652-1659 |
artikel |
4 |
Call for Papers, 69th Annual Meeting
|
|
|
|
85 |
12 |
p. 1692-1705 |
artikel |
5 |
Characterizing consumption patterns by food frequency methods: Core foods and variety of foods in diets of older Americans 1
|
Fanelli Ph.D., R.D., Marie T. |
|
|
85 |
12 |
p. 1570-1576 |
artikel |
6 |
Classified Advertising
|
|
|
|
85 |
12 |
p. 1708-1716 |
artikel |
7 |
Comparison of two methods of educating dietitians
|
Olive M.S., R.D., Molly Scarborough |
|
|
85 |
12 |
p. 1607-1611 |
artikel |
8 |
Computer-implemented nutrition support of phenylketonuria
|
Anderson Ph.D., R.D., Kathryn |
|
|
85 |
12 |
p. 1623-1625 |
artikel |
9 |
Contents
|
|
|
|
85 |
12 |
p. 1566 |
artikel |
10 |
Direct amino acid analyses of mozzarella cheese 1
|
Hoskins Ed.D., R.D., Mercedes N. |
|
|
85 |
12 |
p. 1612-1615 |
artikel |
11 |
DPGs collect data for ADA testimony: Effect of DRGs on demand for home-delivered meals
|
|
|
|
85 |
12 |
p. 1638-1639 |
artikel |
12 |
Elsie Bakken Haff—1926-1985
|
|
|
|
85 |
12 |
p. 1637-1638 |
artikel |
13 |
Energy content of selected salad bar and hot serving line meals 1
|
Flowers-Willetts M.S., R.D., Lin |
|
|
85 |
12 |
p. 1630-1631 |
artikel |
14 |
Fellowship, scholarship, and award recipients for 1985-86
|
|
|
|
85 |
12 |
p. 1641-1643 |
artikel |
15 |
Food consumption and height/weight status of Dutch preschool children on alternative diets
|
van Staveren Ph.D., R.D., Wija A. |
|
|
85 |
12 |
p. 1579-1584 |
artikel |
16 |
Identifying patients at nutritional risk and determining clinical productivity: Essentials for an effective nutrition care program
|
DeHoog R.D., Susan |
|
|
85 |
12 |
p. 1620-1622 |
artikel |
17 |
Indexes
|
|
|
|
85 |
12 |
p. 1691 |
artikel |
18 |
Is prospective payment inhibiting the use of nutrition support services? Discussion and research implications
|
Adamow M.B.A./M.P.H., R.D., Christine L. |
|
|
85 |
12 |
p. 1616-1619 |
artikel |
19 |
Legislative Highlights
|
|
|
|
85 |
12 |
p. 1640 |
artikel |
20 |
Linking clinical dietetic practice with educational development in Tennessee 1
|
Roberson Ph.D., R.D., Lynne M. |
|
|
85 |
12 |
p. 1600-1606 |
artikel |
21 |
New in Print/Sound/Film
|
|
|
|
85 |
12 |
p. 1664-1694 |
artikel |
22 |
News Digest
|
|
|
|
85 |
12 |
p. 1660-1663 |
artikel |
23 |
Nutritional status of gastroenterology outpatients: Comparison of inflammatory bowel disease with functional disorders 1
|
Gee M.Sc., M.I. |
|
|
85 |
12 |
p. 1591-1599 |
artikel |
24 |
Periodicals Abstracted
|
|
|
|
85 |
12 |
p. 1706-1707 |
artikel |
25 |
Postponement of the 10th edition of the RDAs 1
|
Press Ph.D., Frank |
|
|
85 |
12 |
p. 1644-1645 |
artikel |
26 |
President's Page: Health promotion and disease prevention: New markets for dietitians
|
|
|
|
85 |
12 |
p. 1635-1637 |
artikel |
27 |
Self-Assessment Questionnaire
|
|
|
|
85 |
12 |
p. 1577-1578 |
artikel |
28 |
Some comments on future RDAs
|
Isselbacher M.D., Kurt |
|
|
85 |
12 |
p. 1648-1649 |
artikel |
29 |
The Huddleson Award: A prize for a refereed article published in the 1985 Journal
|
|
|
|
85 |
12 |
p. 1569 |
artikel |
30 |
The 1985 Recommended Dietary Allowance Committee: An overview
|
Guthrie Ph.D., R.D., Helen A. |
|
|
85 |
12 |
p. 1646-1648 |
artikel |
31 |
Vitamin A activity of selected fruits 1
|
Johnson, C.D. |
|
|
85 |
12 |
p. 1627-1629 |
artikel |
32 |
Vitamin B-6 content of selected foods served in dining halls
|
Reiter M.S., Lou Anne |
|
|
85 |
12 |
p. 1625-1627 |
artikel |
33 |
Vitamin/mineral supplement use: A telephone survey of adults in the United States 1 , 2
|
Stewart Ph.D., Michael L. |
|
|
85 |
12 |
p. 1585-1590 |
artikel |