| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new approach to the design of information systems for foodservice management in health care facilities 1
|
Matthews Ph.D., R.D., M.E.
|
|
|
84 |
6 |
p. 675-678
|
artikel
|
| 2 |
Beef patty composition: Effects of fat content and cooking method 1
|
Berry Ph.D., Bradford W.
|
|
|
84 |
6 |
p. 654-657
|
artikel
|
| 3 |
Classified Advertising
|
|
|
|
84 |
6 |
p. 743-748
|
artikel
|
| 4 |
Contents
|
|
|
|
84 |
6 |
p. 639
|
artikel
|
| 5 |
Foodservice systems management: Current views References
|
|
|
|
84 |
6 |
p. 641
|
artikel
|
| 6 |
Heats of combustion of chemically different lipids
|
Miles Ph.D., Carolyn
|
|
|
84 |
6 |
p. 660-664
|
artikel
|
| 7 |
Labor time code for assembling and microwave heating menu items in a hospital galley 1
|
Ridley M.S., R.D., S.J.
|
|
|
84 |
6 |
p. 648-654
|
artikel
|
| 8 |
Legislative Highlights
|
|
|
|
84 |
6 |
p. 692
|
artikel
|
| 9 |
Line-item versus prime vendor purchasing
|
Mayfield R.D., Barbara K.
|
|
|
84 |
6 |
p. 685-686
|
artikel
|
| 10 |
New in Print/Sound/Film
|
|
|
|
84 |
6 |
p. 710-720
|
artikel
|
| 11 |
News Digest
|
|
|
|
84 |
6 |
p. 701-709
|
artikel
|
| 12 |
Nutrient intake of patients with cystic fibrosis
|
Hodges M.Sc., P.
|
|
|
84 |
6 |
p. 665-669
|
artikel
|
| 13 |
Nutrition attitudes and knowledge of nursing students 1
|
Ross Ph.D., R.D., Jane K.
|
|
|
84 |
6 |
p. 687-688
|
artikel
|
| 14 |
President’s Page: The potential of the Association: A dynamic balance of management
|
|
|
|
84 |
6 |
p. 689-691
|
artikel
|
| 15 |
Quality circles in a department of dietetics
|
Treadwell M.S., R.D., Dawn D.
|
|
|
84 |
6 |
p. 682-684
|
artikel
|
| 16 |
Self-Assessment Questionnaire
|
|
|
|
84 |
6 |
p. 679-681
|
artikel
|
| 17 |
21st Lennä Frances Cooper Memorial Lecture: Nutrition research by and about women 1
|
Calloway Ph.D., Doris Howes
|
|
|
84 |
6 |
p. 642-648
|
artikel
|
| 18 |
67th Annual Meeting
|
|
|
|
84 |
6 |
p. 723-742
|
artikel
|
| 19 |
The affective domain: Behaviors important in entry-level practice
|
Bedford Ph.D., R.D., Mary Ruth
|
|
|
84 |
6 |
p. 670-674
|
artikel
|
| 20 |
Third-party payment for nutrition care services 1
|
|
|
|
84 |
6 |
p. 693-700
|
artikel
|
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