| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A consideration of height as a function of prepregnancy nutritional background and its potential influence on birth weight
|
Luke R.N., M.P.H., R.D., Barbara
|
|
|
84 |
2 |
p. 176-181
|
article
|
| 2 |
ADA testifies on nutrition education for other health professionals
|
|
|
|
84 |
2 |
p. 212-217
|
article
|
| 3 |
Assessment of continuing education preferences in Illinois
|
Cross M.S., R.D., Nanna
|
|
|
84 |
2 |
p. 181-186
|
article
|
| 4 |
Call for Papers, 67th Annual Meeting
|
|
|
|
84 |
2 |
p. 222
|
article
|
| 5 |
Classified Advertising
|
|
|
|
84 |
2 |
p. 258-262
|
article
|
| 6 |
Contents
|
|
|
|
84 |
2 |
p. 150
|
article
|
| 7 |
Dietary calcium intakes of elderly Korean Americans
|
Kim R.N., M.S.N., Katherine K.
|
|
|
84 |
2 |
p. 164-169
|
article
|
| 8 |
From abstract to concrete: Flow members benefit from Journal abstracts
|
|
|
|
84 |
2 |
p. 154-156
|
article
|
| 9 |
Glucose absorption and weight change in 18 months of continuous ambulatory peritoneal dialysis
|
Bouma M.S., R.D., Sandra Frieswyk
|
|
|
84 |
2 |
p. 194-197
|
article
|
| 10 |
Legislative Highlights
|
|
|
|
84 |
2 |
p. 218
|
article
|
| 11 |
Let’s build our future: The state-level campaign
|
|
|
|
84 |
2 |
p. 219-221
|
article
|
| 12 |
National Nutrition Time 1984
|
|
|
|
84 |
2 |
p. 153
|
article
|
| 13 |
New in Print/Sound/Film
|
|
|
|
84 |
2 |
p. 228-257
|
article
|
| 14 |
News Digest
|
|
|
|
84 |
2 |
p. 223-227
|
article
|
| 15 |
Nutrition in an early intervention project
|
Anderson R.N., Veryl
|
|
|
84 |
2 |
p. 205-207
|
article
|
| 16 |
President’s Page: Dietetic education: The future and policy decisions
|
|
|
|
84 |
2 |
p. 208-212
|
article
|
| 17 |
Relaxation: Its effect on the nutritional status and performance status of clients with cancer
1
|
Campbell R.D., Dawn F.
|
|
|
84 |
2 |
p. 201-204
|
article
|
| 18 |
Sex and race differences in food preferences of military personnel
1
|
Wyant Ph.D., Kerry W.
|
|
|
84 |
2 |
p. 169-175
|
article
|
| 19 |
Teaching noncognitive skills to dietetic students: A model
|
Dickens M.S., R.D., Ruby N.
|
|
|
84 |
2 |
p. 197-200
|
article
|
| 20 |
Variables that affect productivity in school foodservices
1
|
Mayo Ph.D., R.D., Cynthia R.
|
|
|
84 |
2 |
p. 187-193
|
article
|
| 21 |
Zinc status of asthmatic, prednisone-treated asthmatic, and non-asthmatic children
1
|
Goldey M.S., R.D., Diane H.
|
|
|
84 |
2 |
p. 157-163
|
article
|
Journal description