| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A classification of dysgeusia
|
Markley R.D., Elizabeth J.
|
|
|
83 |
5 |
p. 578-580
|
artikel
|
| 2 |
Assessment of a cardiovascular education program 1
|
Byrne R.D., Jayne L.
|
|
|
83 |
5 |
p. 569-572
|
artikel
|
| 3 |
Beatrice Donaldson David, Ph.D., R.D., receives 1983 Copher Memorial Award
|
|
|
|
83 |
5 |
p. 589-590
|
artikel
|
| 4 |
Children’s food patterns—a review: I. Food preferences and feeding problems
|
Hertzler Ph.D., R.D., Ann A.
|
|
|
83 |
5 |
p. 551-554
|
artikel
|
| 5 |
Children’s food patterns—a review: II. Family and group behavior
|
Hertzler Ph.D., R.D., Ann A.
|
|
|
83 |
5 |
p. 555-560
|
artikel
|
| 6 |
Classified Advertising
|
|
|
|
83 |
5 |
p. 633-636
|
artikel
|
| 7 |
Composition of diets of low-income pregnant women: Comparison of analyzed with calculated values 1
|
Brennan Sc.D., R.D., Ruth E.
|
|
|
83 |
5 |
p. 538-545
|
artikel
|
| 8 |
Contents
|
|
|
|
83 |
5 |
p. 522
|
artikel
|
| 9 |
Dietary intakes of Title III meal program recipients and nonrecipients
|
LeClerc R.D., Heather L.
|
|
|
83 |
5 |
p. 573-577
|
artikel
|
| 10 |
Educating doctors in nutrition: One solution
|
Paul Abernathy Ph.D., R.
|
|
|
83 |
5 |
p. 529-530
|
artikel
|
| 11 |
Establishing the need for nutrition education: III. Elementary students’ nutrition knowledge, attitudes, and practices 1
|
Foley R.D., Cynthia S.
|
|
|
83 |
5 |
p. 564-568
|
artikel
|
| 12 |
Fellowship, scholarship, and award recipients for 1983-84
|
|
|
|
83 |
5 |
p. 586-588
|
artikel
|
| 13 |
Hospital diabetes education: Classroom and self-instruction 1
|
Schreiber R.D., Joanne H.
|
|
|
83 |
5 |
p. 581-583
|
artikel
|
| 14 |
Howard N. Jacobson, M.D., and Marvin Levin, M.D., become honorary ADA members
|
|
|
|
83 |
5 |
p. 591
|
artikel
|
| 15 |
Legislative Highlights
|
|
|
|
83 |
5 |
p. 592-593
|
artikel
|
| 16 |
Members honored as Medallion Award winners in Anaheim
|
|
|
|
83 |
5 |
p. 590-591
|
artikel
|
| 17 |
New in Print/Sound/Film
|
|
|
|
83 |
5 |
p. 598-632
|
artikel
|
| 18 |
News Digest
|
|
|
|
83 |
5 |
p. 594-597
|
artikel
|
| 19 |
Nutrient intake of low-income pregnant women: Laboratory analysis of foods consumed 1
|
Brennan Sc.D., R.D., Ruth E.
|
|
|
83 |
5 |
p. 546-550
|
artikel
|
| 20 |
President’s Page: DRGs: Impact and implications for action
|
Haschke R.D., Marilyn B.
|
|
|
83 |
5 |
p. 584-585
|
artikel
|
| 21 |
Recommendations of the National Commission on Allied Health Education: Priorities for the dietetic profession
|
Turcotte Cpt., AMSC, R.D., Judith Marie
|
|
|
83 |
5 |
p. 531-537
|
artikel
|
| 22 |
Roasting and braising beef roasts in microwave ovens
|
Fulton R.D., Lois
|
|
|
83 |
5 |
p. 560-563
|
artikel
|
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