| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Classified Advertising
|
|
|
|
83 |
4 |
p. 515-518
|
artikel
|
| 2 |
Computerized dietary analysis systems: A comparative view 1
|
Adelman R.D., Merril O.
|
|
|
83 |
4 |
p. 421-426
|
artikel
|
| 3 |
Contents
|
|
|
|
83 |
4 |
p. 408
|
artikel
|
| 4 |
Diet and migraine: A review of the literature
|
Perkin Dr. P.H., R.D., Judy E.
|
|
|
83 |
4 |
p. 459-463
|
artikel
|
| 5 |
Edible plate waste assessment in a university dining hall 1
|
Kelley R.D., Sara M.
|
|
|
83 |
4 |
p. 436-440
|
artikel
|
| 6 |
Establishing the need for nutrition education: II. Elementary teachers’ nutrition knowledge, attitudes, and practices 1
|
Soliah, Lu Ann L.
|
|
|
83 |
4 |
p. 447-453
|
artikel
|
| 7 |
Establishing the need for nutrition education: I. Methodology 1
|
Vaden Ph.D., R.D., Aliene G.
|
|
|
83 |
4 |
p. 441-446
|
artikel
|
| 8 |
Legislative Highlights
|
|
|
|
83 |
4 |
p. 478-479
|
artikel
|
| 9 |
Linkages between administrative and clinical dietitians
|
|
|
|
83 |
4 |
p. 415-416
|
artikel
|
| 10 |
Marilyn Briggs Haschke, R.D., President, 1983-84, The American Dietetic Association
|
Fitz R.D., Polly A.
|
|
|
83 |
4 |
p. 474-476
|
artikel
|
| 11 |
Neonatal nutrition training 1
|
Pittard III, M.D., William B.
|
|
|
83 |
4 |
p. 471-473
|
artikel
|
| 12 |
New in Print/Sound/Film
|
|
|
|
83 |
4 |
p. 484-514
|
artikel
|
| 13 |
News Digest
|
|
|
|
83 |
4 |
p. 480-483
|
artikel
|
| 14 |
Nutritional management of the cardiac transplant patient
|
Kumar R.D., Mythili R.
|
|
|
83 |
4 |
p. 463-465
|
artikel
|
| 15 |
Percent retention of vitamin C in whipped potatoes after pre-service holding 1
|
Snyder R.D., Patricia O.
|
|
|
83 |
4 |
p. 454-458
|
artikel
|
| 16 |
Perceptions of importance of management aspects of dietetic practice 1
|
Fruin Ph.D., R.D., Marjorie F.
|
|
|
83 |
4 |
p. 417-420
|
artikel
|
| 17 |
President’s Page: The choice of change
|
Haschke R.D., Marilyn B.
|
|
|
83 |
4 |
p. 476-477
|
artikel
|
| 18 |
Recipes and nutrition education
|
Hertzler Ph.D., R.D., Ann A.
|
|
|
83 |
4 |
p. 466-471
|
artikel
|
| 19 |
Self-Assessment Questionnaire
|
|
|
|
83 |
4 |
p. 427-429
|
artikel
|
| 20 |
Slow cooker vs. oven preparation of meat loaves and chicken
|
Peters, Christine R.
|
|
|
83 |
4 |
p. 430-435
|
artikel
|
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