| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA affirms support for DHHS programs to Secretary Heckler
|
|
|
|
83 |
1 |
p. 63
|
artikel
|
| 2 |
ADA comments on Older Americans’ Nutrition Service regulations
|
|
|
|
83 |
1 |
p. 62-63
|
artikel
|
| 3 |
ADA’s 66th Annual Meeting September 12–15, 1983
|
|
|
|
83 |
1 |
p. 14-16
|
artikel
|
| 4 |
Carbohydrate composition of candy bars
|
Jeffrey Hurst, W.
|
|
|
83 |
1 |
p. 53-54
|
artikel
|
| 5 |
Classified Advertising
|
|
|
|
83 |
1 |
p. 106-110
|
artikel
|
| 6 |
Confrontation: A new dimension in nutrition counseling
|
Engen Ed.D., Harold B.
|
|
|
83 |
1 |
p. 34-36
|
artikel
|
| 7 |
Contents
|
|
|
|
83 |
1 |
p. 2
|
artikel
|
| 8 |
Demand for dietitians: Taking control of the future 1 , 2
|
Fitz R.D., Polly A.
|
|
|
83 |
1 |
p. 68-73
|
artikel
|
| 9 |
Dietary status of Seventh-day Adventists and nonvegetarians 1
|
Shultz Ph.D., Terry D.
|
|
|
83 |
1 |
p. 27-33
|
artikel
|
| 10 |
Dietetics training for American Indians and Alaskan natives 1
|
Yvonne Jackson Ph.D., R.D., M.
|
|
|
83 |
1 |
p. 48-50
|
artikel
|
| 11 |
Evaluation of a nutrient guide as an educational tool 1
|
Gillespie Ph.D., R.D., Ardyth H.
|
|
|
83 |
1 |
p. 55-58
|
artikel
|
| 12 |
Giving comes from the heart
|
|
|
|
83 |
1 |
p. 64-66
|
artikel
|
| 13 |
Guidelines for Authors
|
|
|
|
83 |
1 |
p. 74-75
|
artikel
|
| 14 |
Legislative Highlights
|
|
|
|
83 |
1 |
p. 67
|
artikel
|
| 15 |
Letters to the Editor
|
|
|
|
83 |
1 |
p. 76-81
|
artikel
|
| 16 |
Modifications in food intake by myocardial infarct patients 1
|
Kris-Etherton Ph.D., R.D., P.M.
|
|
|
83 |
1 |
p. 39-43
|
artikel
|
| 17 |
New in Print/Sound/Film
|
|
|
|
83 |
1 |
p. 86-105
|
artikel
|
| 18 |
News Digest
|
|
|
|
83 |
1 |
p. 82-85
|
artikel
|
| 19 |
Nutritional considerations in the management of patients with amyotrophic lateral sclerosis (ALS) 1
|
Slowie R.D., Linda A.
|
|
|
83 |
1 |
p. 44-47
|
artikel
|
| 20 |
Nutrition and the development of oral tissues
|
Jacobs R.D., Hilarie Hoting
|
|
|
83 |
1 |
p. 50-53
|
artikel
|
| 21 |
President’s Page: Dietetics: Diversified Roles
|
|
|
|
83 |
1 |
p. 59-62
|
artikel
|
| 22 |
Self-Assessment Questionnaire
|
|
|
|
83 |
1 |
p. 37-39
|
artikel
|
| 23 |
The Journal and the future: Entering the next 60 years
|
|
|
|
83 |
1 |
p. 17
|
artikel
|
| 24 |
The sodium and potassium content of selected vegetables
|
Marsh, Anne C.
|
|
|
83 |
1 |
p. 24-27
|
artikel
|
| 25 |
Total Diet Study: Determination of iodine intake by neutron activation analysis
|
Allegrini Ph.D., Massimo
|
|
|
83 |
1 |
p. 18-24
|
artikel
|
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