| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA comments on nutrition labeling formats
|
|
|
|
82 |
4 |
p. 414-415
|
artikel
|
| 2 |
ADA comments on proposed hospital regulations
|
|
|
|
82 |
4 |
p. 412-413
|
artikel
|
| 3 |
Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption Survey 1
|
Windham Ph.D., Carol T.
|
|
|
82 |
4 |
p. 364-370
|
artikel
|
| 4 |
Classified
|
|
|
|
82 |
4 |
p. 466-470
|
artikel
|
| 5 |
Contents
|
|
|
|
82 |
4 |
p. 344
|
artikel
|
| 6 |
Current concepts of nutritional therapy in chronic renal failure: An update
|
Burton Ph. D., B.T.
|
|
|
82 |
4 |
p. 359-363
|
artikel
|
| 7 |
Effect of water rinsing on sodium content of selected foods 1
|
Vermeulen R.D., Rita T.
|
|
|
82 |
4 |
p. 394-396
|
artikel
|
| 8 |
Graduate students develop PSAs: A media experience provided by commercial television 1
|
Farthing Ph.D., R.D., Mary Ann C.
|
|
|
82 |
4 |
p. 407-409
|
artikel
|
| 9 |
Legislative Highlights
|
|
|
|
82 |
4 |
p. 416
|
artikel
|
| 10 |
Letters to the Editor
|
|
|
|
82 |
4 |
p. 426-428
|
artikel
|
| 11 |
New in Print/Sound/Film
|
|
|
|
82 |
4 |
p. 440-464
|
artikel
|
| 12 |
News Digest
|
|
|
|
82 |
4 |
p. 434-439
|
artikel
|
| 13 |
Nutrient and food supplement practices of lacto-ovo vegetarians 1
|
Read Ph.D., R.D., Marsha H.
|
|
|
82 |
4 |
p. 401-404
|
artikel
|
| 14 |
Nutrition knowledge and preferences of food cooperative shoppers
|
Fjeld, Carla R.
|
|
|
82 |
4 |
p. 389-393
|
artikel
|
| 15 |
Nutritive value of food served calculated from food purchase in 14 nursing homes 1
|
Allington R.D., Julie K.
|
|
|
82 |
4 |
p. 376-384
|
artikel
|
| 16 |
Perspectives on adverse effects of milks and infant formulas used in infant feeding
|
Roy III, M.D., Shane
|
|
|
82 |
4 |
p. 373-375
|
artikel
|
| 17 |
President’s Page: 1984 Study Commission on Dietetics
|
|
|
|
82 |
4 |
p. 410-411
|
artikel
|
| 18 |
Salaries and benefits of dietetic personnel
|
|
|
|
82 |
4 |
p. 417-425
|
artikel
|
| 19 |
Self-Assessment Questionnaire
|
|
|
|
82 |
4 |
p. 371-373
|
artikel
|
| 20 |
Sodium values of Chinese condiments and their use in sodium-restricted diets 1 , 2
|
Chew R.D., Teresa
|
|
|
82 |
4 |
p. 397-401
|
artikel
|
| 21 |
66th Annual Meeting Anaheim, California September 12–15, 1983
|
|
|
|
82 |
4 |
p. 429-433
|
artikel
|
| 22 |
The consulting nutritionist in an employee health office
|
Seidel, R.D., Miriam C.
|
|
|
82 |
4 |
p. 405-407
|
artikel
|
| 23 |
Validation and application of nutrition education objectives
|
Briley Ph.D., R.D., Margaret E.
|
|
|
82 |
4 |
p. 385-388
|
artikel
|
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