| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of the zinc nutritional status of selected elderly subjects 1
|
Hutton Ph.D., R.D., Cheryl W.
|
|
|
82 |
2 |
p. 148-153
|
artikel
|
| 2 |
Classified
|
|
|
|
82 |
2 |
p. 226-230
|
artikel
|
| 3 |
Computerized nutrition counseling in a coordinated undergraduate program
|
Cotugna R.D., Nancy
|
|
|
82 |
2 |
p. 182-183
|
artikel
|
| 4 |
Contents
|
|
|
|
82 |
2 |
p. 128
|
artikel
|
| 5 |
Employed women, dieting, and support groups
|
Hertzler Ph.D., R.D., Ann A.
|
|
|
82 |
2 |
p. 153-158
|
artikel
|
| 6 |
Energy and nutrient calculations using an Optical Character Reader system
|
Sawicki R.D., Marjorie
|
|
|
82 |
2 |
p. 135-138
|
artikel
|
| 7 |
Feeding practices of the very low-birth-weight infant within the first year 1
|
Ernst R.D., Judith A.
|
|
|
82 |
2 |
p. 158-162
|
artikel
|
| 8 |
Legislative Highlights
|
|
|
|
82 |
2 |
p. 189
|
artikel
|
| 9 |
New in Print/Sound/Film
|
|
|
|
82 |
2 |
p. 198-225
|
artikel
|
| 10 |
News Digest
|
|
|
|
82 |
2 |
p. 190-197
|
artikel
|
| 11 |
Planning for a department of dietetics
|
Downey R.D., Ethel A.
|
|
|
82 |
2 |
p. 174-177
|
artikel
|
| 12 |
President’s Page: An appreciation
|
|
|
|
82 |
2 |
p. 184-185
|
artikel
|
| 13 |
Proximate and mineral content of restaurant steak meals 1
|
Green R.D., Ellen M.
|
|
|
82 |
2 |
p. 142-147
|
artikel
|
| 14 |
Revision of the Total Diet Study food list and diets
|
Pennington Ph.D., R.D., Jean A.T.
|
|
|
82 |
2 |
p. 166-173
|
artikel
|
| 15 |
Self-Assessment Questionnaire
|
|
|
|
82 |
2 |
p. 139-141
|
artikel
|
| 16 |
Team teaching in coordinated undergraduate programs
|
Schiller Ph.D., R.D., Rosita
|
|
|
82 |
2 |
p. 178-182
|
artikel
|
| 17 |
There is an American Dietetic Association Foundation scholarship for you!
|
|
|
|
82 |
2 |
p. 186-188
|
artikel
|
| 18 |
Using visual plate waste measurement to assess school lunch food behavior
|
Craves Ph.D., R.D., Karen
|
|
|
82 |
2 |
p. 163-165
|
artikel
|
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