nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Annual Meeting 1982 October 18-22 San Antonio, Texas Call for Papers
|
|
|
|
80 |
1 |
p. 92 |
artikel |
2 |
Classified Advertising
|
|
|
|
80 |
1 |
p. 93-96 |
artikel |
3 |
Contents
|
|
|
|
80 |
1 |
p. 16 |
artikel |
4 |
Current nutrition issues in hypertension
|
FRIEDEWALD M.D., WILLIAM T. |
|
|
80 |
1 |
p. 17 |
artikel |
5 |
Development of on-line real-time menu management system
|
HOOVER PH.D., R.D., LORETTA W. |
|
|
80 |
1 |
p. 46-52 |
artikel |
6 |
Effect of microwave and conventional baking on yellow cakes
|
HILL, MELISSA |
|
|
80 |
1 |
p. 52-55 |
artikel |
7 |
Guidelines for authors
|
|
|
|
80 |
1 |
p. 68-71 |
artikel |
8 |
LEGISLATIVE HIGHLIGHTS
|
|
|
|
80 |
1 |
p. 62 |
artikel |
9 |
NEW IN PRINT/SOUND/FILM
|
|
|
|
80 |
1 |
p. 72-91 |
artikel |
10 |
NEWS DIGEST
|
|
|
|
80 |
1 |
p. 63-67 |
artikel |
11 |
Pediatrie aspects of essential hypertension 1
|
CURTIS ELLISON M.D., R. |
|
|
80 |
1 |
p. 21-25 |
artikel |
12 |
Perspective of Food and Drug Administration on dietary sodium
|
SHANK PH.D., FRED R. |
|
|
80 |
1 |
p. 29-35 |
artikel |
13 |
Physiological observations in essential hypertension
|
FROHLICH M.D., EDWARD D. |
|
|
80 |
1 |
p. 18-20 |
artikel |
14 |
Sodium regulation: Sensory aspects 1
|
BEAUCHAMR PH.D., GARY K. |
|
|
80 |
1 |
p. 40-45 |
artikel |
15 |
Teaching principles and cost of sodium-restricted diets 1
|
KRIS-ETHERTON PH.D., R.D., RM. |
|
|
80 |
1 |
p. 55-58 |
artikel |
16 |
The President’s Page
|
|
|
|
80 |
1 |
p. 59-61 |
artikel |
17 |
The role of diet in the treatment of high blood pressure
|
WILBER M.D., JOSEPH A. |
|
|
80 |
1 |
p. 25-29 |
artikel |
18 |
The role of sodium in food processing
|
CROCCO PH.D., STEPHANIE C. |
|
|
80 |
1 |
p. 36-39 |
artikel |