nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison Of The as Purchased and Prepared Food Methods for Determining the Food In-Take of Hospital Patients
|
SMITH, FLORENCE H. |
|
|
8 |
2 |
p. 111-118 |
artikel |
2 |
Book Reviews
|
|
|
|
8 |
2 |
p. 182-183 |
artikel |
3 |
Contents of Volume VIII
|
|
|
|
8 |
2 |
p. 110 |
artikel |
4 |
Current Comment
|
|
|
|
8 |
2 |
p. 180-181 |
artikel |
5 |
Current Literature
|
|
|
|
8 |
2 |
p. 184-190 |
artikel |
6 |
Editorial
|
|
|
|
8 |
2 |
p. 175-178 |
artikel |
7 |
Methods of Determining Effectiveness of Clinical Teaching1
|
HARRINGTON, MARY M. |
|
|
8 |
2 |
p. 164-169 |
artikel |
8 |
News Notes
|
|
|
|
8 |
2 |
p. 191-195 |
artikel |
9 |
Observations on the Metabolism of Carbohydrate1
|
WALLER, DOROTHY STEWART |
|
|
8 |
2 |
p. 119-132 |
artikel |
10 |
Quality Studies of Therapeutic Diets: II. The Nephritic Diet a Committee Report1
|
VICTOR, SISTER M. |
|
|
8 |
2 |
p. 157-163 |
artikel |
11 |
Standards for Canned Foods1
|
ATWATER, RUTH |
|
|
8 |
2 |
p. 170-174 |
artikel |
12 |
The Influence of Bran on the Alimentary Tract
|
ROSE, MARY S. |
|
|
8 |
2 |
p. 133-156 |
artikel |
13 |
The Word “Cocktail”—A Misnomer
|
|
|
|
8 |
2 |
p. 179-180 |
artikel |
14 |
Who’s Who in this Issue
|
|
|
|
8 |
2 |
p. 196-204 |
artikel |