| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About People
|
|
|
|
77 |
3 |
p. 366-368
|
artikel
|
| 2 |
A.D.A. Calendar
|
|
|
|
77 |
3 |
p. 366
|
artikel
|
| 3 |
Amino acids and calculated indicators of protein quality Protein quality of supplements and meal replacements
|
MAR ABLE PH.D., N.L.
|
|
|
77 |
3 |
p. 270-276
|
artikel
|
| 4 |
Association News
|
|
|
|
77 |
3 |
p. 366
|
artikel
|
| 5 |
Books
|
|
|
|
77 |
3 |
p. 404-407
|
artikel
|
| 6 |
Commercial Exhibition—October 7—9, 1980
|
|
|
|
77 |
3 |
p. 334-361
|
artikel
|
| 7 |
Contents
|
|
|
|
77 |
3 |
p. 233
|
artikel
|
| 8 |
Educational Events
|
|
|
|
77 |
3 |
p. 368-371
|
artikel
|
| 9 |
Effects of high-protein, low-carbohydrate dieting on plasma lipoproteins and body weight 1
|
LAROSA M.U., F.A.C.P., JOHN C.
|
|
|
77 |
3 |
p. 264-270
|
artikel
|
| 10 |
Feeding children with Downs syndrome 1
|
PIPES M.P.H., R.D., PEGGY L.
|
|
|
77 |
3 |
p. 277-282
|
artikel
|
| 11 |
II. Student and foodservice staff reactions Alternate lunch patterns in high schools 1
|
HARPER PH.D., JUDSON M.
|
|
|
77 |
3 |
p. 282-288
|
artikel
|
| 12 |
In -service education practices in large hospital departments of dietetics
|
MIER R.D., CAROL S.
|
|
|
77 |
3 |
p. 306-308
|
artikel
|
| 13 |
Interrelationships of dietetics, energy resources, and menu items 1
|
UNKLESBAY PH.D., R.D., NAN
|
|
|
77 |
3 |
p. 296-300
|
artikel
|
| 14 |
Legislative Highlights
|
|
|
|
77 |
3 |
p. 318
|
artikel
|
| 15 |
Letters To The Editors
|
|
|
|
77 |
3 |
p. 364-365
|
artikel
|
| 16 |
Mastering basic energy concepts for effective food handling 1
|
UNKLESBAY PH.D., P.E., KENNETH
|
|
|
77 |
3 |
p. 301-303
|
artikel
|
| 17 |
Mineral elements: New perspectives
|
MERTZ M.D., WALTER
|
|
|
77 |
3 |
p. 258-263
|
artikel
|
| 18 |
Periodical Reviews
|
|
|
|
77 |
3 |
p. 372-404
|
artikel
|
| 19 |
Publications Received
|
|
|
|
77 |
3 |
p. 407-412
|
artikel
|
| 20 |
Recognized Young Dietitians of the Year, 1980
|
|
|
|
77 |
3 |
p. 309-311
|
artikel
|
| 21 |
Relationship of dietary regimen to success, efficiency, and cost of weight loss 1
|
CLAUSEN PH.D., JOHN D.
|
|
|
77 |
3 |
p. 249-257
|
artikel
|
| 22 |
Some data on temperature, yield, moisture and fat content of typical foods Effect of microwave heating in cook/chill foodservice systems 1
|
DAHL PH.D., R.D., CAROL ANNE
|
|
|
77 |
3 |
p. 289-295
|
artikel
|
| 23 |
Technique for in-service education
|
JURNIGAN R.D., ANNA KATHERINE
|
|
|
77 |
3 |
p. 303-306
|
artikel
|
| 24 |
Tentative Program
|
|
|
|
77 |
3 |
p. 319-334
|
artikel
|
| 25 |
The A.D.A. legislative program—where do we go from here?
|
|
|
|
77 |
3 |
p. 311-317
|
artikel
|
| 26 |
Update
|
|
|
|
77 |
3 |
p. 368
|
artikel
|
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