nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About People
|
|
|
|
77 |
2 |
p. 189 |
artikel |
2 |
A.D.A. Calendar
|
|
|
|
77 |
2 |
p. 187 |
artikel |
3 |
A.D.A Commercial Exhibition October 7 through 9, 1980
|
|
|
|
77 |
2 |
p. 195-196 |
artikel |
4 |
A.D.A. reaction to the “Dietary Guidelines”
|
|
|
|
77 |
2 |
p. 181 |
artikel |
5 |
A.D.A. Representatives Report
|
|
|
|
77 |
2 |
p. 187-188 |
artikel |
6 |
Affiliated Dietetic Associations
|
|
|
|
77 |
2 |
p. 188-189 |
artikel |
7 |
A Position Paper on Position Papers 1
|
|
|
|
77 |
2 |
p. 179-180 |
artikel |
8 |
Assuring quality nutritional care in an acute-care setting
|
HATTNER R.D., M.P.H., JO ANN |
|
|
77 |
2 |
p. 165-167 |
artikel |
9 |
Body fat content and serum lipid levels
|
MATTER PH.D., R.D., SHARLEEN |
|
|
77 |
2 |
p. 149-152 |
artikel |
10 |
Books
|
|
|
|
77 |
2 |
p. 224-225 |
artikel |
11 |
Changing patterns of food consumption in Italy
|
FIDANZA, FLAMINIO |
|
|
77 |
2 |
p. 133-137 |
artikel |
12 |
Classified Advertising
|
|
|
|
77 |
2 |
p. 227-230 |
artikel |
13 |
Computer-generated fiscal reports for food cost accounting 1
|
FROMM R.D., BARBARA |
|
|
77 |
2 |
p. 170-174 |
artikel |
14 |
Computerized scheduling for cook/freeze food production plans 1
|
LAMBERT PH.D., R.D., CAROLYN U. |
|
|
77 |
2 |
p. 174-178 |
artikel |
15 |
Contents
|
|
|
|
77 |
2 |
p. 122 |
artikel |
16 |
Cost accounting: The vital link to cost effectiveness
|
JANKE PH.D., LT COL, U.S.A., THOMAS A. |
|
|
77 |
2 |
p. 167-170 |
artikel |
17 |
Educational Events
|
|
|
|
77 |
2 |
p. 190-193 |
artikel |
18 |
Experience in changing food habits of hyperlipidemie men and women 1
|
MOJONNIER PH.D., M.L. |
|
|
77 |
2 |
p. 140-148 |
artikel |
19 |
I. Labor requirements and meal costs Alternate lunch patterns in high schools 1
|
HARPER PH.D., JUDSON M. |
|
|
77 |
2 |
p. 152-159 |
artikel |
20 |
Legislative Highlights
|
|
|
|
77 |
2 |
p. 183-186 |
artikel |
21 |
Nelda Ross Larsson—1894-1980
|
|
|
|
77 |
2 |
p. 182 |
artikel |
22 |
Nutrition intervention Strategies in the Multiple Risk Factor Intervention Trial (MRFIT)
|
MANDRIOTA R.D., REBECCA |
|
|
77 |
2 |
p. 138-140 |
artikel |
23 |
Periodical Reviews
|
|
|
|
77 |
2 |
p. 197-224 |
artikel |
24 |
Prevention—todays dietary challenges
|
MICHAEL McGINNIS M.D., J. |
|
|
77 |
2 |
p. 129-132 |
artikel |
25 |
Procedural guides for A.D.A. Position Papers 1
|
|
|
|
77 |
2 |
p. 180-181 |
artikel |
26 |
Productivity in foodservice systems in fourteen nursing homes 1
|
YUNG R.D., LOUISE S. |
|
|
77 |
2 |
p. 159-164 |
artikel |
27 |
Publications Received
|
|
|
|
77 |
2 |
p. 226 |
artikel |
28 |
63rd A.D.A. Annual Meeting
|
|
|
|
77 |
2 |
p. 194 |
artikel |
29 |
Update
|
|
|
|
77 |
2 |
p. 189-190 |
artikel |