nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About people
|
|
|
|
76 |
5 |
p. 504 |
artikel |
2 |
A.D.A. Calendar
|
|
|
|
76 |
5 |
p. 500 |
artikel |
3 |
A.D.A. speaks to the Senate on nutrition education
|
|
|
|
76 |
5 |
p. 492-495 |
artikel |
4 |
Affiliated Dietetic Associations
|
|
|
|
76 |
5 |
p. 504 |
artikel |
5 |
An educational experience in team leadership
|
|
|
|
76 |
5 |
p. 489 |
artikel |
6 |
Association News
|
|
|
|
76 |
5 |
p. 500-504 |
artikel |
7 |
Association’s comments to USDA’S Food and Nutrition Service—Re: proposed changes in wic
|
|
|
|
76 |
5 |
p. 496-499 |
artikel |
8 |
Books
|
|
|
|
76 |
5 |
p. 530-532 |
artikel |
9 |
Classified Advertising
|
|
|
|
76 |
5 |
p. 534-538 |
artikel |
10 |
Computer-assisted revision of a community diet manual
|
LAKNESS R.D., JEAN A. |
|
|
76 |
5 |
p. 477-479 |
artikel |
11 |
Computer simulation for production scheduling in a ready foods system
|
GULEY PH.D., R.D., HELEN M. |
|
|
76 |
5 |
p. 482-487 |
artikel |
12 |
Contents
|
|
|
|
76 |
5 |
p. 435 |
artikel |
13 |
Dietary management of intractable diarrhea in malnourished patients
|
COALE R.D., MARGARET S. |
|
|
76 |
5 |
p. 444-450 |
artikel |
14 |
Dietitians use computer assistance to contain costs
|
TUTHILU R.D., BYRDINE H. |
|
|
76 |
5 |
p. 479-482 |
artikel |
15 |
Educational Events
|
|
|
|
76 |
5 |
p. 508-510 |
artikel |
16 |
I. Identification of need A short method to ensure nutritional adequacy of food served in nursing homes 1
|
ALLINGTON R.D., JULIE K. |
|
|
76 |
5 |
p. 458-464 |
artikel |
17 |
II. Development of a model food plan A short method to ensure nutritional adequacy of food served in nursing homes 1
|
ALLINGTON R.D., JULIE K. |
|
|
76 |
5 |
p. 465-470 |
artikel |
18 |
II. Evaluation of the model in use Computer- simulated laboratory experiments in food science 1
|
HOLMES PH.D., ZOE ANN |
|
|
76 |
5 |
p. 474-476 |
artikel |
19 |
I. Nutrient intake of high school students Factors differentiating participants and non-participants of the National School Lunch Program 1
|
HOWE, SUSAN M. |
|
|
76 |
5 |
p. 444-458 |
artikel |
20 |
I. The model Computer-simulated laboratory experiments in food science 1
|
HOLMES PH.D., ZOE ANN |
|
|
76 |
5 |
p. 471-473 |
artikel |
21 |
Legislative Highlights
|
|
|
|
76 |
5 |
p. 500 |
artikel |
22 |
Nutrition and physical fitness
|
|
|
|
76 |
5 |
p. 437-443 |
artikel |
23 |
Other Media
|
|
|
|
76 |
5 |
p. 533 |
artikel |
24 |
Periodical Reviews
|
|
|
|
76 |
5 |
p. 511-530 |
artikel |
25 |
Publications Received
|
|
|
|
76 |
5 |
p. 532-533 |
artikel |
26 |
The President’s Page
|
|
|
|
76 |
5 |
p. 491-492 |
artikel |
27 |
Update
|
|
|
|
76 |
5 |
p. 504-508 |
artikel |
28 |
Ways & Means Nutrition and diet therapy classes for hospital residents
|
|
|
|
76 |
5 |
p. 487-488 |
artikel |
29 |
Writing for the public: A worthwhile experience
|
|
|
|
76 |
5 |
p. 490-491 |
artikel |