nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About People
|
|
|
|
76 |
4 |
p. 383-384 |
artikel |
2 |
A.D.A. Calendar
|
|
|
|
76 |
4 |
p. 383 |
artikel |
3 |
Affiliated Dietetic Associations
|
|
|
|
76 |
4 |
p. 383 |
artikel |
4 |
Association News
|
|
|
|
76 |
4 |
p. 383 |
artikel |
5 |
Background and general description Nutrition in the Multiple Risk Factor Intervention Trial (MRFIT) 1
|
FARRAND R.D., MARILYN E. |
|
|
76 |
4 |
p. 347-351 |
artikel |
6 |
Books
|
|
|
|
76 |
4 |
p. 417-420 |
artikel |
7 |
Classified Advertising
|
|
|
|
76 |
4 |
p. 422-426 |
artikel |
8 |
Contents
|
|
|
|
76 |
4 |
p. 331 |
artikel |
9 |
Developing and implementing a nutritional care audit 1
|
LUCILLE DREXLER R.D., SR. |
|
|
76 |
4 |
p. 374-377 |
artikel |
10 |
Dietary and anthropometric data Preschool vegetarian children 1
|
FULTON R.D., JEAN ROBERTS |
|
|
76 |
4 |
p. 360-365 |
artikel |
11 |
Educational Events
|
|
|
|
76 |
4 |
p. 386-390 |
artikel |
12 |
Effective nutrition education program for medical students
|
DUNPHY R.D., MARLYS K. |
|
|
76 |
4 |
p. 372-374 |
artikel |
13 |
II. Food record rating as an indicator of compliance Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT) 1
|
REMMELL R.D., PATRICIA S. |
|
|
76 |
4 |
p. 357-360 |
artikel |
14 |
I. Use of a dietary monitoring tool Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT) 1
|
REMMELL R.D., PATRICIA S. |
|
|
76 |
4 |
p. 351-356 |
artikel |
15 |
Legislative Highlights
|
|
|
|
76 |
4 |
p. 379-382 |
artikel |
16 |
Other Media
|
|
|
|
76 |
4 |
p. 421 |
artikel |
17 |
Periodical Reviews
|
|
|
|
76 |
4 |
p. 394-417 |
artikel |
18 |
Perspectives on test diets
|
COOKE R.D., MAJ, A.M.S.C., ANNETTA J. |
|
|
76 |
4 |
p. 366-371 |
artikel |
19 |
Products & Services
|
|
|
|
76 |
4 |
p. 390-393 |
artikel |
20 |
Publications Received
|
|
|
|
76 |
4 |
p. 420-421 |
artikel |
21 |
Quality assurance audit
|
KREJCI R.D., CHARLENE B. |
|
|
76 |
4 |
p. 378 |
artikel |
22 |
Social consequences of obesity
|
TOBIAS R.D., ED.D., ALICE L. |
|
|
76 |
4 |
p. 338-342 |
artikel |
23 |
Update
|
|
|
|
76 |
4 |
p. 384-386 |
artikel |
24 |
USDA’S strategies for the 80s: Nutrition education
|
CROSS J.D., M.P.H., AUDREY TITTLE |
|
|
76 |
4 |
p. 333-337 |
artikel |
25 |
Weight reduction utilizing a protein-sparing modified fast
|
YANG R.D., SUE PAI |
|
|
76 |
4 |
p. 343-346 |
artikel |