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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
28 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | About People |
|
76 | 3 |
p. 276-278 |
artikel |
||
| 2 | A.D.A. Calendar |
|
76 | 3 |
p. 275 |
artikel |
||
| 3 | A.D.A. legislative platform for 1980 |
|
76 | 3 |
p. 271-273 |
artikel |
||
| 4 | A.D.A. Representatives Report |
|
76 | 3 |
p. 275-276 |
artikel |
||
| 5 | Affiliated Dietetic Associations |
|
76 | 3 |
p. 276 |
artikel |
||
| 6 | An at-risk concept used in homes for the elderly in the United Kingdom |
DAVIES PH.D., F.A.H.E., LOUISE |
|
76 | 3 |
p. 264-267 |
artikel |
|
| 7 | A review, analysis, and appraisal Competency-based education 1 |
RINKE PH.D., R.D., MAJ, AMSC, WOLF J. |
|
76 | 3 |
p. 247-252 |
artikel |
|
| 8 | Association News |
|
76 | 3 |
p. 275 |
artikel |
||
| 9 | Books |
|
76 | 3 |
p. 315-317 |
artikel |
||
| 10 | Classified Advertising |
|
76 | 3 |
p. 319-322 |
artikel |
||
| 11 | Contents |
|
76 | 3 |
p. 213 |
artikel |
||
| 12 | Critical incident evaluations in the clinical component of a CUP Student self-assessment and instructors’ ratings: A comparison 1 |
COCHRAN R.D., SHEILA B. |
|
76 | 3 |
p. 253-257 |
artikel |
|
| 13 | Demographic and environmental factors Consumer opinions of hospital food and foodservice 1 |
MALLER, OWEN |
|
76 | 3 |
p. 236-242 |
artikel |
|
| 14 | Educational Events |
|
76 | 3 |
p. 282-285 |
artikel |
||
| 15 | Energy-modification of standardized quantity recipes 1 , 2 , 3 |
UNKLESBAY PH.D., R.D., NAN |
|
76 | 3 |
p. 258-263 |
artikel |
|
| 16 | Expression of nutrient allowances per 1,000 kilocalories |
GAURTH HANSEN PH.D., R. |
|
76 | 3 |
p. 223-227 |
artikel |
|
| 17 | Fast foods: A perspective on their nutritional impact |
SHANNON PH.D., BARBARA M. |
|
76 | 3 |
p. 242-247 |
artikel |
|
| 18 | Legislative Highlights |
|
76 | 3 |
p. 274 |
artikel |
||
| 19 | Life style correlates of dietary and biochemical measures of nutrition 1 |
BAIRD, PAMELA C. |
|
76 | 3 |
p. 228-235 |
artikel |
|
| 20 | Other Media |
|
76 | 3 |
p. 318 |
artikel |
||
| 21 | Periodical Reviews |
|
76 | 3 |
p. 287-315 |
artikel |
||
| 22 | Products & Services |
|
76 | 3 |
p. 286 |
artikel |
||
| 23 | Publications Received |
|
76 | 3 |
p. 317-318 |
artikel |
||
| 24 | Purple serendipity |
|
76 | 3 |
p. 215-216 |
artikel |
||
| 25 | The dietitian in community home programs |
OLLER M.P.H., R.D., JULI A. |
|
76 | 3 |
p. 267-269 |
artikel |
|
| 26 | The necessity of a cost/benefit approach Economics of health care |
TOLPIN PH.D., HARRIET G. |
|
76 | 3 |
p. 217-222 |
artikel |
|
| 27 | The President’s Page |
|
76 | 3 |
p. 270-271 |
artikel |
||
| 28 | Update |
|
76 | 3 |
p. 278-280 |
artikel |
28 gevonden resultaten