| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About People
|
|
|
|
75 |
4 |
p. 474-477
|
artikel
|
| 2 |
A cross-occupational analysis of professionals vs. non-professionals in hospital dietetic services Work-related values and satisfactions 1
|
CALBECK R.D., DORIS CUDNEY
|
|
|
75 |
4 |
p. 434-440
|
artikel
|
| 3 |
A.D.A. Calendar
|
|
|
|
75 |
4 |
p. 474
|
artikel
|
| 4 |
A.D.A. Representatives Report
|
|
|
|
75 |
4 |
p. 474
|
artikel
|
| 5 |
A.D.A. urges Congress to make nutritional care a reimbursable benefit in Medicare’s home health care
|
|
|
|
75 |
4 |
p. 460-467
|
artikel
|
| 6 |
Affiliated Dietetic Association
|
|
|
|
75 |
4 |
p. 474
|
artikel
|
| 7 |
Ascorbic acid status of children with developmental disabilities 1
|
SPRINGER PH.D., R.D., NINFA SATURNINO
|
|
|
75 |
4 |
p. 425-428
|
artikel
|
| 8 |
Association News
|
|
|
|
75 |
4 |
p. 474
|
artikel
|
| 9 |
A study of healthy middle-aged men Effect of unsaturated fats and cholesterol on serum and fecal lipids
|
HILL, P.
|
|
|
75 |
4 |
p. 414-420
|
artikel
|
| 10 |
Books
|
|
|
|
75 |
4 |
p. 507-510
|
artikel
|
| 11 |
Classified Advertising
|
|
|
|
75 |
4 |
p. 511-514
|
artikel
|
| 12 |
Contents
|
|
|
|
75 |
4 |
p. 398
|
artikel
|
| 13 |
Continuing education needs as perceived by dietetic practitioners 1
|
VANDERVEEN PH.D., R.D., ERNESTINE
|
|
|
75 |
4 |
p. 429-433
|
artikel
|
| 14 |
Cystic fibrosis 1
|
BARRY R.D., MARTHA M.
|
|
|
75 |
4 |
p. 446-449
|
artikel
|
| 15 |
Diet therapy in gastrointestinal disease: A commentary
|
ARVANITAKIS M.D., CONSTANTINE
|
|
|
75 |
4 |
p. 449-452
|
artikel
|
| 16 |
Educational Events
|
|
|
|
75 |
4 |
p. 478-480
|
artikel
|
| 17 |
Elmer Verner McCollum (1879-1967)— his first centennial: 1979
|
|
|
|
75 |
4 |
p. 405-406
|
artikel
|
| 18 |
Food habit changes of Chinese persons living in Lincoln, Nebraska 1
|
YANG, GRACE I-PING
|
|
|
75 |
4 |
p. 420-424
|
artikel
|
| 19 |
Irritable bowel syndrome and dietary fiber
|
ACHORD M.D., JAMES L.
|
|
|
75 |
4 |
p. 452-453
|
artikel
|
| 20 |
Legislative Highlights
|
|
|
|
75 |
4 |
p. 470-473
|
artikel
|
| 21 |
Other Media
|
|
|
|
75 |
4 |
p. 510
|
artikel
|
| 22 |
Periodical Reviews
|
|
|
|
75 |
4 |
p. 482-507
|
artikel
|
| 23 |
Predicting cooling time of a ground beef entrée chilled in bulk Cook/chill foodservice systems 1
|
ROLLIN R.D., JANE L.
|
|
|
75 |
4 |
p. 440-445
|
artikel
|
| 24 |
Products & Services
|
|
|
|
75 |
4 |
p. 480-481
|
artikel
|
| 25 |
Publications Received
|
|
|
|
75 |
4 |
p. 510
|
artikel
|
| 26 |
Salute to good nutrition
|
|
|
|
75 |
4 |
p. 407
|
artikel
|
| 27 |
Some dietary and food selection changes of jejunoileal bypass patients 1
|
RAUEN R.D., MOLLY NILSON
|
|
|
75 |
4 |
p. 454-458
|
artikel
|
| 28 |
The President’s Page
|
|
|
|
75 |
4 |
p. 459-460
|
artikel
|
| 29 |
16th Lenna Frances Cooper Memorial Lecture Quality and standards— the dietitian’s heritage 1
|
DAVID PH.D., R.D., BEATRICE DONALDSON
|
|
|
75 |
4 |
p. 408-413
|
artikel
|
| 30 |
Update
|
|
|
|
75 |
4 |
p. 477-478
|
artikel
|
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