| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A.D.A. speaks on combating diabetes
|
|
|
|
75 |
3 |
p. 285-286
|
artikel
|
| 2 |
Classified Advertising
|
|
|
|
75 |
3 |
p. 391-392
|
artikel
|
| 3 |
Commercial Exhibition—October 23-25, 1979
|
|
|
|
75 |
3 |
p. 303-339
|
artikel
|
| 4 |
Concomitants and consequences of a decreasing rate Weight loss over time
|
STUART D.S.W., RICHARD B.
|
|
|
75 |
3 |
p. 258-261
|
artikel
|
| 5 |
Contents
|
|
|
|
75 |
3 |
p. 210
|
artikel
|
| 6 |
Dietary management of patients with diabetes treated by hemodialysis
|
DAVIS R.D., MARCIA
|
|
|
75 |
3 |
p. 265-269
|
artikel
|
| 7 |
Factors influencing plate waste by the hospitalized patient 1
|
HIRSCH CAPT, A.M.S.C., R.D., KATHLEEN M.
|
|
|
75 |
3 |
p. 270-273
|
artikel
|
| 8 |
II. Nutrient density food profiles Nutrient analysis of Exchange Lists for Meal Planning 1
|
WYSE PH.D., R.D., BONITA W.
|
|
|
75 |
3 |
p. 242-249
|
artikel
|
| 9 |
I. Variation in nutrient levels Nutrient analysis of Exchange Li for Meal Planning 1
|
WYSE PH.D., R.D., BONITA W.
|
|
|
75 |
3 |
p. 238-242
|
artikel
|
| 10 |
Legislative Highlights
|
|
|
|
75 |
3 |
p. 294
|
artikel
|
| 11 |
Letters To The Editors
|
|
|
|
75 |
3 |
p. 342-343
|
artikel
|
| 12 |
Managing foodservice training I. A model for curriculum development
|
GINES R.D., DEON J.
|
|
|
75 |
3 |
p. 274-275
|
artikel
|
| 13 |
Managing foodservice training II. A learning model
|
SCHWEITZER, JOHN R.
|
|
|
75 |
3 |
p. 276-278
|
artikel
|
| 14 |
Metric conversion in foodservice— survey of opinions and knowledge 1
|
INANO PH.D., R.D., MITSUKO
|
|
|
75 |
3 |
p. 278-282
|
artikel
|
| 15 |
New in Print/Sound/Film
|
|
|
|
75 |
3 |
p. 354-390
|
artikel
|
| 16 |
News Digest
|
|
|
|
75 |
3 |
p. 344-353
|
artikel
|
| 17 |
Nutritional support for hospitalized patients: How do we cope?: How should we cope?
|
|
|
|
75 |
3 |
p. 227-229
|
artikel
|
| 18 |
Protein quality of several multi-component, commercially prepared foods 1
|
MILLER, J.
|
|
|
75 |
3 |
p. 262-264
|
artikel
|
| 19 |
Recognized Young Dietitians of the Year, 1979
|
|
|
|
75 |
3 |
p. 286-293
|
artikel
|
| 20 |
Spin-off cost/benefits of expanded nutritional care 1 , 2
|
DAVIDSON M.D., PH.D., JOHN K.
|
|
|
75 |
3 |
p. 250-257
|
artikel
|
| 21 |
Streamlining and implementing nutritional assessment: The dietary approach
|
SHAPIRO DR.P.H., R.D., LEONA R.
|
|
|
75 |
3 |
p. 230-237
|
artikel
|
| 22 |
Tentative Program
|
|
|
|
75 |
3 |
p. 295-303
|
artikel
|
| 23 |
The President’s Page
|
|
|
|
75 |
3 |
p. 283-284
|
artikel
|
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