nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About People
|
|
|
|
74 |
5 |
p. 599 |
artikel |
2 |
A.D.A Calendar
|
|
|
|
74 |
5 |
p. 592 |
artikel |
3 |
A.D.A. comments on school lunch proposals
|
|
|
|
74 |
5 |
p. 584-585 |
artikel |
4 |
A.D.A. Representatives Report
|
|
|
|
74 |
5 |
p. 592 |
artikel |
5 |
Affiliated Dietetic Associations
|
|
|
|
74 |
5 |
p. 592-596 |
artikel |
6 |
Are low-cholesterol diets expensive? 1
|
SCOTT R.D., LYNNE W. |
|
|
74 |
5 |
p. 558-561 |
artikel |
7 |
Are professionals jumping the gun in the fight against chronic diseases?
|
OLSON M.D., PH.D., ROBERT E. |
|
|
74 |
5 |
p. 543-550 |
artikel |
8 |
Association News
|
|
|
|
74 |
5 |
p. 592 |
artikel |
9 |
Books
|
|
|
|
74 |
5 |
p. 620-622 |
artikel |
10 |
Classified Advertising
|
|
|
|
74 |
5 |
p. 624-626 |
artikel |
11 |
Contents
|
|
|
|
74 |
5 |
p. 525 |
artikel |
12 |
Continuing education: To be useful, a thing must be used
|
KARKECK R.D., JOAN M. |
|
|
74 |
5 |
p. 566-567 |
artikel |
13 |
Dietary Goals for the United States (Second Edition)
|
|
|
|
74 |
5 |
p. 529-533 |
artikel |
14 |
Educational Events
|
|
|
|
74 |
5 |
p. 600-602 |
artikel |
15 |
Food and nutrition policy: Probability and practicality
|
MARK HEGSTED PH.D., D. |
|
|
74 |
5 |
p. 534-538 |
artikel |
16 |
Is atherosclerosis reversible?
|
GOTTO JR., M.D., D.PHIL., ANTONIO M. |
|
|
74 |
5 |
p. 551-557 |
artikel |
17 |
Katherine Mitchell Johnson—1896-1978
|
|
|
|
74 |
5 |
p. 583 |
artikel |
18 |
Legislative Highlights
|
|
|
|
74 |
5 |
p. 587 |
artikel |
19 |
Other Media
|
|
|
|
74 |
5 |
p. 623 |
artikel |
20 |
Periodical Reviewed
|
|
|
|
74 |
5 |
p. 606-620 |
artikel |
21 |
Products & Services
|
|
|
|
74 |
5 |
p. 602-605 |
artikel |
22 |
Publications Received
|
|
|
|
74 |
5 |
p. 622-623 |
artikel |
23 |
Stake your claim! A.D.A.’s 62nd Annual Meeting
|
|
|
|
74 |
5 |
p. 588-591 |
artikel |
24 |
Teaching the health care team concept to dietetic and nursing students: Simulated team conferences
|
CALIENDO PH.D., R.D., MARY ALICE |
|
|
74 |
5 |
p. 571-573 |
artikel |
25 |
Teaching tool for fat-modified diets Cholesterol Index of foods 1
|
ZILVERSMIT PH.D., DONALD B. |
|
|
74 |
5 |
p. 562-565 |
artikel |
26 |
The President’s Page
|
|
|
|
74 |
5 |
p. 582 |
artikel |
27 |
The saccharin question re-examined: An A.D.A. Statement 1
|
|
|
|
74 |
5 |
p. 574-581 |
artikel |
28 |
The scientific basis of the Goals : What can be done now?
|
SIMOPOULOS M.D., ARTEMIS P. |
|
|
74 |
5 |
p. 539-542 |
artikel |
29 |
Update
|
|
|
|
74 |
5 |
p. 600 |
artikel |
30 |
USDA receives A.D.A. reactions to proposed changes in WIC program
|
|
|
|
74 |
5 |
p. 585-586 |
artikel |
31 |
Utilizing the nursing process model to teach nutrition and diet therapy
|
MCDANIEL R.D., JULIE M. |
|
|
74 |
5 |
p. 568-571 |
artikel |