nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A.D.A. calendar
|
|
|
|
72 |
6 |
p. 638 |
artikel |
2 |
A.D.A. representatives report
|
|
|
|
72 |
6 |
p. 638-641 |
artikel |
3 |
Affiliated dietetic associations
|
|
|
|
72 |
6 |
p. 641-642 |
artikel |
4 |
Association news
|
|
|
|
72 |
6 |
p. 638 |
artikel |
5 |
Books
|
|
|
|
72 |
6 |
p. 667-669 |
artikel |
6 |
Classified Advertising
|
|
|
|
72 |
6 |
p. 685 |
artikel |
7 |
Contents
|
|
|
|
72 |
6 |
p. 577 |
artikel |
8 |
Developing self-instructional units for dietary modifications
|
|
|
|
72 |
6 |
p. 631-632 |
artikel |
9 |
Educational events
|
|
|
|
72 |
6 |
p. 643-648 |
artikel |
10 |
Environmental factors associated with preschool obesity 1
|
Crawford M.P.H., R.D., Patricia B. |
|
|
72 |
6 |
p. 589-596 |
artikel |
11 |
Factors affecting the acceptability of beef: Clues from bibliographic research 1
|
Holmes PH.D., Zoe Ann |
|
|
72 |
6 |
p. 622-626 |
artikel |
12 |
Food production relationships between entrée combinations and forecasted demand 1
|
Matthews PH.D., R.D., M. Eileen |
|
|
72 |
6 |
p. 618-621 |
artikel |
13 |
Index to Volume 72
|
|
|
|
72 |
6 |
p. 671-684 |
artikel |
14 |
Legislative Highlights
|
|
|
|
72 |
6 |
p. 634 |
artikel |
15 |
Master Standard Data Quantity Food Production Code 1
|
Matthews PH.D., R.D., M. Eileen |
|
|
72 |
6 |
p. 612-617 |
artikel |
16 |
Mineral content of dairy products
|
Wong PH.D., N.P. |
|
|
72 |
6 |
p. 608-611 |
artikel |
17 |
Nutrient comparison of fresh and field-dried, green-seeded soybeans 1
|
Rasmussen PH.D., R.D., Arlette I. |
|
|
72 |
6 |
p. 604-608 |
artikel |
18 |
Nutrition check-up in Newark
|
|
|
|
72 |
6 |
p. 632-633 |
artikel |
19 |
Nutrition policy—from neglect and uncertainty to debate and action
|
Lee M.D., Philip R. |
|
|
72 |
6 |
p. 581-588 |
artikel |
20 |
Periodical reviews
|
|
|
|
72 |
6 |
p. 649-667 |
artikel |
21 |
Periodicals Abstracted in This Journal
|
|
|
|
72 |
6 |
p. 670 |
artikel |
22 |
Primary prevelliioll for overweight: Preschool Eating Patterns (PEP) Program 1
|
Smiciklas-Wright PH.D., Helen |
|
|
72 |
6 |
p. 626-629 |
artikel |
23 |
Professional dietetic education in the U.S. 1
|
Chambers USAF, Bse, PH.D., R.D., MAJ. Mildred J. |
|
|
72 |
6 |
p. 596-599 |
artikel |
24 |
Professionalism
|
|
|
|
72 |
6 |
p. 579-580 |
artikel |
25 |
Quality characteristics of wheat-bran chiffon cakes
|
Smith, Deborah A. |
|
|
72 |
6 |
p. 599-603 |
artikel |
26 |
61st A.D..A. Annual Meeting
|
|
|
|
72 |
6 |
p. 636-637 |
artikel |
27 |
Update
|
|
|
|
72 |
6 |
p. 642 |
artikel |
28 |
Use of a programmable calculator for nutrient analysis
|
|
|
|
72 |
6 |
p. 629-630 |
artikel |