nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About People
|
|
|
|
72 |
1 |
p. 88 |
artikel |
2 |
A.D.A.Calendar
|
|
|
|
72 |
1 |
p. 83 |
artikel |
3 |
A.D.A. Representatives Report
|
|
|
|
72 |
1 |
p. 86 |
artikel |
4 |
A.D.A. responds to USDA’s proposed changes in rules for school lunch
|
|
|
|
72 |
1 |
p. 64 |
artikel |
5 |
Affiliated Dietetic Associations
|
|
|
|
72 |
1 |
p. 88 |
artikel |
6 |
Association News
|
|
|
|
72 |
1 |
p. 83 |
artikel |
7 |
Books
|
|
|
|
72 |
1 |
p. 116 |
artikel |
8 |
Classified Advertising
|
|
|
|
72 |
1 |
p. 120 |
artikel |
9 |
Clinical nutrition education for dental students: A conjoint approach 1
|
Odom Ph.D., John G. |
|
|
72 |
1 |
p. 56-58 |
artikel |
10 |
Comparison of responses to bans on cyclamate (1969) and saccharin (1977)
|
Parham Ph.D., R.D., Ellen Speiden |
|
|
72 |
1 |
p. 59-62 |
artikel |
11 |
Composition of and cholesterol in Araucana and commercial eggs
|
Peterson Ph.D., D.W. |
|
|
72 |
1 |
p. 45-47 |
artikel |
12 |
Comprehensive evaluation of fatty acids in foods 1
|
Anderson, Barbara A. |
|
|
72 |
1 |
p. 48-52 |
artikel |
13 |
Contents
|
|
|
|
72 |
1 |
p. 15 |
artikel |
14 |
Eating patterns of massively obese individuals 1
|
Bray M.D., George A. |
|
|
72 |
1 |
p. 24-27 |
artikel |
15 |
Educational Events
|
|
|
|
72 |
1 |
p. 92 |
artikel |
16 |
Fuel consumption by cooking appliances 1
|
Drew, Flowayne |
|
|
72 |
1 |
p. 37-44 |
artikel |
17 |
Guidelines for authors
|
|
|
|
72 |
1 |
p. 119 |
artikel |
18 |
Legislative Highlights
|
|
|
|
72 |
1 |
p. 68 |
artikel |
19 |
Malnutrition and behavior 1
|
Brozek PH.D., Josef |
|
|
72 |
1 |
p. 17-23 |
artikel |
20 |
Nutrient content of selected baby foods 1
|
Matthews DrPH, RD, LD, Ruth H. |
|
|
72 |
1 |
p. 27-30 |
artikel |
21 |
Periodical Reviews
|
|
|
|
72 |
1 |
p. 94 |
artikel |
22 |
Point of view: Challenges in nutrition education of the public 1
|
Dwyer D.Sc., R.D., Johanna T. |
|
|
72 |
1 |
p. 53-55 |
artikel |
23 |
Products & Services
|
|
|
|
72 |
1 |
p. 93 |
artikel |
24 |
Publications Received
|
|
|
|
72 |
1 |
p. 117 |
artikel |
25 |
Quality of beef stew in a hospital chill food-service system 1
|
Nicholanco R.D., Susan |
|
|
72 |
1 |
p. 31-37 |
artikel |
26 |
The President’s Page
|
|
|
|
72 |
1 |
p. 63-64 |
artikel |
27 |
Update
|
|
|
|
72 |
1 |
p. 88 |
artikel |
28 |
Update for the “total dietitian”—A.D.A. Annual Meeting, Oct. 10-14, Los Angeles
|
|
|
|
72 |
1 |
p. 69 |
artikel |