nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About People
|
|
|
|
71 |
5 |
p. 556 |
artikel |
2 |
A.D.A. Calendar
|
|
|
|
71 |
5 |
p. 554 |
artikel |
3 |
A.D.A. Representatives Report
|
|
|
|
71 |
5 |
p. 554 |
artikel |
4 |
Affiliated Dietetic Associations
|
|
|
|
71 |
5 |
p. 554-556 |
artikel |
5 |
Association News
|
|
|
|
71 |
5 |
p. 554 |
artikel |
6 |
Books
|
|
|
|
71 |
5 |
p. 582-583 |
artikel |
7 |
Classified Advertising
|
|
|
|
71 |
5 |
p. 585-588 |
artikel |
8 |
Comprehensive evaluation of fatty acids in foods. XII. Shellfish 1
|
Exler Ph.D., Jacob |
|
|
71 |
5 |
p. 518-521 |
artikel |
9 |
Computerized dietary analysis: Per cent animal, plant, and mixed items 1
|
Sheehan Ph.D., R.D., Edward T. |
|
|
71 |
5 |
p. 530-532 |
artikel |
10 |
Contents
|
|
|
|
71 |
5 |
p. 486 |
artikel |
11 |
Dietetic trainees learn about their community
|
Kaufman R.D., Mildred |
|
|
71 |
5 |
p. 527-530 |
artikel |
12 |
Dr. Alfin-Slater Becomes Honorary A.D.A. Member
|
|
|
|
71 |
5 |
p. 549 |
artikel |
13 |
Educational Events
|
|
|
|
71 |
5 |
p. 557-558 |
artikel |
14 |
Effect of diet on fecal nutrients 1
|
Flynn Ph.D., R.D., Margaret A. |
|
|
71 |
5 |
p. 521-526 |
artikel |
15 |
Fellowships, scholarships, and awards for 1977-78
|
|
|
|
71 |
5 |
p. 549-550 |
artikel |
16 |
How well recommended are the Recommended Dietary Allowances?
|
Munro D.Sc., M.B., Hamish N. |
|
|
71 |
5 |
p. 490-494 |
artikel |
17 |
Joan L. Sharp—President, The American Dietetic Association, 1977-1978
|
|
|
|
71 |
5 |
p. 537-539 |
artikel |
18 |
LEGISLATIVE HIGHLIGHTS
|
|
|
|
71 |
5 |
p. 551-553 |
artikel |
19 |
Medical therapies for diabetes: Do they work?
|
Davidoff M.D., Frank |
|
|
71 |
5 |
p. 495-500 |
artikel |
20 |
National nutrition programs—perspective and policy
|
Lachance Ph.D., Paul A. |
|
|
71 |
5 |
p. 487-489 |
artikel |
21 |
Nutrient quality and acceptability of mechanically deboned meat
|
Knight, Sue |
|
|
71 |
5 |
p. 501-504 |
artikel |
22 |
Periodical Reviews
|
|
|
|
71 |
5 |
p. 562-582 |
artikel |
23 |
Physicians' exposure to health topics through mass media: An avenue for improving the dietitian's image
|
Gutman Ph.D., Jonathan |
|
|
71 |
5 |
p. 505-509 |
artikel |
24 |
Practitioners identify competencies for entry—level generalist dietitians 1
|
Loyd R.D., Marilyn S. |
|
|
71 |
5 |
p. 510-517 |
artikel |
25 |
Products & Services
|
|
|
|
71 |
5 |
p. 558-561 |
artikel |
26 |
Publications Received
|
|
|
|
71 |
5 |
p. 584 |
artikel |
27 |
Ruth M. Yakel receives the Marjorie Hulsizer Copher Award
|
|
|
|
71 |
5 |
p. 544-547 |
artikel |
28 |
The President's Page
|
|
|
|
71 |
5 |
p. 539-543 |
artikel |
29 |
Update
|
|
|
|
71 |
5 |
p. 556-557 |
artikel |
30 |
Use of computerized medical records by dietary staff and students
|
Dean R.D., Judy |
|
|
71 |
5 |
p. 533 |
artikel |
31 |
Weight-reducing program for hospital employees
|
Sangor R.D., Marcy Robbin |
|
|
71 |
5 |
p. 535-536 |
artikel |
32 |
Workshop for obstetric office personnel in northeastern Wisconsin
|
Kobriger R.D., Annette M. |
|
|
71 |
5 |
p. 534-535 |
artikel |