nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About People
|
|
|
|
70 |
3 |
p. 307 |
artikel |
2 |
A.D.A. Calendar
|
|
|
|
70 |
3 |
p. 306 |
artikel |
3 |
A.D.A. comments on DHEW's new “Forward Plan”
|
|
|
|
70 |
3 |
p. 296-301 |
artikel |
4 |
A.D.A. statement on nutritional care in long-term care facilities
|
|
|
|
70 |
3 |
p. 301-302 |
artikel |
5 |
A.D.A. statement to federal government regarding major gaps in nutritional knowledge
|
|
|
|
70 |
3 |
p. 294-296 |
artikel |
6 |
Affiliated Dietetic Associations
|
|
|
|
70 |
3 |
p. 307 |
artikel |
7 |
A model for statistical forecasting of menu item demand
|
Wood Ph.D., Steven D. |
|
|
70 |
3 |
p. 254-259 |
artikel |
8 |
A Position Paper on position papers
|
|
|
|
70 |
3 |
p. 290-292 |
artikel |
9 |
Are selenium supplements needed (by the general public)?
|
|
|
|
70 |
3 |
p. 249-250 |
artikel |
10 |
Association News
|
|
|
|
70 |
3 |
p. 306-307 |
artikel |
11 |
Books
|
|
|
|
70 |
3 |
p. 330-331 |
artikel |
12 |
Classified Advertising
|
|
|
|
70 |
3 |
p. 333-340 |
artikel |
13 |
Contents
|
|
|
|
70 |
3 |
p. 245 |
artikel |
14 |
Diet therapy in the nursing school curriculum
|
McDaniel R.D., Julie M. |
|
|
70 |
3 |
p. 285-286 |
artikel |
15 |
Educational Events
|
|
|
|
70 |
3 |
p. 311-314 |
artikel |
16 |
Egg substitutes: Use and preference—with and without nutritional information
|
Ostrander Ph.D., J. |
|
|
70 |
3 |
p. 267-269 |
artikel |
17 |
Evaluating dietetic technician training programs: Labor market conditions and curriculum relevance 1
|
Appel Ph.D., Gary L. |
|
|
70 |
3 |
p. 287-289 |
artikel |
18 |
External-cue responsivity as a function of age at onset of obesity 1
|
Schumaker, John F. |
|
|
70 |
3 |
p. 275-279 |
artikel |
19 |
Identifying the nurse practitioner
|
Gimble, Josephine G. |
|
|
70 |
3 |
p. 282-284 |
artikel |
20 |
Job enrichment in job design
|
Bobeng Ph.D., R.D., Barbara J. |
|
|
70 |
3 |
p. 251-253 |
artikel |
21 |
LEGISLATIVE HIGHLIGHTS
|
Barclay, Robert W. |
|
|
70 |
3 |
p. 303-305 |
artikel |
22 |
Nutritive content of college meals 1 . III. Mineral elements
|
Walker, Mabel A. |
|
|
70 |
3 |
p. 260 |
artikel |
23 |
Other Media
|
|
|
|
70 |
3 |
p. 332 |
artikel |
24 |
Periodical Reviews
|
|
|
|
70 |
3 |
p. 316-330 |
artikel |
25 |
Products & Services
|
|
|
|
70 |
3 |
p. 314-315 |
artikel |
26 |
Publications Received
|
|
|
|
70 |
3 |
p. 331-332 |
artikel |
27 |
Summer Courses & Workshops
|
|
|
|
70 |
3 |
p. 310-311 |
artikel |
28 |
The President's Page
|
Sturdevant R.D., Jean E. |
|
|
70 |
3 |
p. 292-294 |
artikel |
29 |
The three-consideration diet revisited
|
Lewis Sc.D., H. Clay |
|
|
70 |
3 |
p. 270-274 |
artikel |
30 |
Total parenteral nutrition. A brief review
|
Herlihy R.PH., Patti |
|
|
70 |
3 |
p. 279-281 |
artikel |
31 |
Update
|
|
|
|
70 |
3 |
p. 307-310 |
artikel |