| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Study of the Temperature at Which Foods May be Served to Hospital Patients When Insulated Food Conveyors are Used*
|
CARDEN, GRACE
|
|
|
7 |
1 |
p. 27-30
|
artikel
|
| 2 |
Book Reviews
|
|
|
|
7 |
1 |
p. 55-56
|
artikel
|
| 3 |
Contents of Volume VII
|
|
|
|
7 |
1 |
p. iii
|
artikel
|
| 4 |
Cost of Dietaries in a Small Hospital in Los Angeles
|
GRAY, GRETA
|
|
|
7 |
1 |
p. 36-38
|
artikel
|
| 5 |
Current Literature
|
|
|
|
7 |
1 |
p. 57-64
|
artikel
|
| 6 |
Diet and Nutrition in Chronic Arthritis*
|
FLETCHER, A.A.
|
|
|
7 |
1 |
p. 2-6
|
artikel
|
| 7 |
Diet and Pregnancy*
|
LEVENTHAL M.D., M.L.
|
|
|
7 |
1 |
p. 31-35
|
artikel
|
| 8 |
Editorial
|
|
|
|
7 |
1 |
p. 39-51
|
artikel
|
| 9 |
Hospital Courses for Student Dietitians, Approved by the American Dietetic Association
|
|
|
|
7 |
1 |
p. 52-54
|
artikel
|
| 10 |
Manganese, Copper, and Iron Content of Serving Portions of Common Foods*
|
HODGES, MILDRED A.
|
|
|
7 |
1 |
p. 6-16
|
artikel
|
| 11 |
News Notes
|
|
|
|
7 |
1 |
p. 65-73
|
artikel
|
| 12 |
Nutrition Training in the Clinical Years of the Medical Course
|
HOUGHTON M.D., H.S.
|
|
|
7 |
1 |
p. 17-21
|
artikel
|
| 13 |
Some Sources of Illustrative Health Material of Use to The Hospital Dietitian
|
THOMPSON, MAY ELIZABETH
|
|
|
7 |
1 |
p. 22-26
|
artikel
|
| 14 |
Who’s Who in This Issue
|
|
|
|
7 |
1 |
p. 74-80
|
artikel
|
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