nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About People
|
|
|
|
69 |
6 |
p. 666 |
artikel |
2 |
A.D.A. Calendar
|
|
|
|
69 |
6 |
p. 664 |
artikel |
3 |
A.D.A. Representatives Report
|
|
|
|
69 |
6 |
p. 665-666 |
artikel |
4 |
A.D.A.'s first Medallion Awards
|
|
|
|
69 |
6 |
p. 658-659 |
artikel |
5 |
Affiliated Dietetic Associations
|
|
|
|
69 |
6 |
p. 666 |
artikel |
6 |
Association News
|
|
|
|
69 |
6 |
p. 664-665 |
artikel |
7 |
AUTHOR INDEX
|
|
|
|
69 |
6 |
p. 701 |
artikel |
8 |
Books
|
|
|
|
69 |
6 |
p. 688-689 |
artikel |
9 |
Classified Advertising
|
|
|
|
69 |
6 |
p. 702-708 |
artikel |
10 |
Competency-based education
|
Hart Ph.D., R.D., Maxine |
|
|
69 |
6 |
p. 616-620 |
artikel |
11 |
Contents
|
|
|
|
69 |
6 |
p. 606 |
artikel |
12 |
Coordination of classroom and clinical experience
|
Watson R.D., Donna R. |
|
|
69 |
6 |
p. 621-625 |
artikel |
13 |
Dietetic students study prison diets
|
Stegeman R.D., Barbara |
|
|
69 |
6 |
p. 649-651 |
artikel |
14 |
Educational Events
|
|
|
|
69 |
6 |
p. 668 |
artikel |
15 |
Effects of storage and handling on vitamins in fresh Lima beans 1
|
Head Ph.D., R.D., Mary K. |
|
|
69 |
6 |
p. 640-644 |
artikel |
16 |
Group approach to weight control: Behavior modification, nutrition, and health education
|
Blake R.D., Alma |
|
|
69 |
6 |
p. 645-649 |
artikel |
17 |
Health manpower vs. mindpower
|
Mase Ph.D., Darrel J. |
|
|
69 |
6 |
p. 610-615 |
artikel |
18 |
INDEX to Volume 69
|
|
|
|
69 |
6 |
p. 691-701 |
artikel |
19 |
LEGISLATIVE HIGHLIGHTS
|
|
|
|
69 |
6 |
p. 661-663 |
artikel |
20 |
Longitudinal studies of food intake and weight of women from ages 18 to 56 years 1
|
Ohlson Ph.D., Margaret A. |
|
|
69 |
6 |
p. 626-631 |
artikel |
21 |
Periodical Reviews
|
|
|
|
69 |
6 |
p. 670-688 |
artikel |
22 |
PERIODICALS ABSTRACTED IN THE NEW IN PRINT SECTION OF THIS JOURNAL
|
|
|
|
69 |
6 |
p. 690 |
artikel |
23 |
Products & Services
|
|
|
|
69 |
6 |
p. 668-669 |
artikel |
24 |
Publications Received
|
|
|
|
69 |
6 |
p. 689 |
artikel |
25 |
Quality factors in beef, pork, and lamb cooked by microwaves 1
|
Korschgen, Bernice M. |
|
|
69 |
6 |
p. 635-640 |
artikel |
26 |
Reviewers, we thank you!
|
|
|
|
69 |
6 |
p. 659-660 |
artikel |
27 |
The President's Page
|
|
|
|
69 |
6 |
p. 657-658 |
artikel |
28 |
Update
|
|
|
|
69 |
6 |
p. 666-668 |
artikel |
29 |
Ways & Means. A home-baked, yeast-leavened, low-protein bread 1 , 2
|
Johnson, Judy J. |
|
|
69 |
6 |
p. 653-656 |
artikel |
30 |
Ways & Means. Diabetes seminar for the public in a rural area in Utah
|
Gines R.D., Deon |
|
|
69 |
6 |
p. 651-652 |
artikel |
31 |
Ways & Means. Volunteers in foodservice
|
Forester R.D., Katherine |
|
|
69 |
6 |
p. 652-653 |
artikel |
32 |
What Is an Exchange?
|
|
|
|
69 |
6 |
p. 609 |
artikel |
33 |
Zinc in selected hospital diets. Comparison of analysis vs. calculation 1
|
Brown, Ellen D. |
|
|
69 |
6 |
p. 632-635 |
artikel |