| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About People
|
|
|
|
69 |
4 |
p. 428-433
|
artikel
|
| 2 |
A computer-based dietary counseling system 1
|
Witschi R.D., Jelia
|
|
|
69 |
4 |
p. 385-390
|
artikel
|
| 3 |
A.D.A. again urges inclusion of nutritional counseling as a reimbursable home health care service
|
|
|
|
69 |
4 |
p. 422
|
artikel
|
| 4 |
A.D.A. Calendar
|
|
|
|
69 |
4 |
p. 428
|
artikel
|
| 5 |
A.D.A. Representatives Report
|
|
|
|
69 |
4 |
p. 428
|
artikel
|
| 6 |
Affiliated Dietetic Associations
|
|
|
|
69 |
4 |
p. 428
|
artikel
|
| 7 |
An audio–tutorial aid for dietary instruction in renal dialysis 1
|
Lawson R.D., Virginia K.
|
|
|
69 |
4 |
p. 390-396
|
artikel
|
| 8 |
Books
|
|
|
|
69 |
4 |
p. 465-468
|
artikel
|
| 9 |
Classified Advertising
|
|
|
|
69 |
4 |
p. 470-476
|
artikel
|
| 10 |
Clinical dietitians use computer-generated worksheet
|
Hoover Ph.D., R.D., Loretta W.
|
|
|
69 |
4 |
p. 404-406
|
artikel
|
| 11 |
Contents
|
|
|
|
69 |
4 |
p. 370
|
artikel
|
| 12 |
EDP recipe adjustment by percentage method in a college foodservice system 1
|
Torrence R.D., Barbara L.
|
|
|
69 |
4 |
p. 407-411
|
artikel
|
| 13 |
Educational Events
|
|
|
|
69 |
4 |
p. 434-438
|
artikel
|
| 14 |
Fellowships, scholarships, and awards
|
|
|
|
69 |
4 |
p. 423-425
|
artikel
|
| 15 |
Group dynamics—a point of view. People, interaction, and change
|
Strickland Ed.D., Ben
|
|
|
69 |
4 |
p. 373-376
|
artikel
|
| 16 |
Guidelines for determining and reporting food yields
|
Matthews, Ruth H.
|
|
|
69 |
4 |
p. 396-399
|
artikel
|
| 17 |
LEGISLATIVE HIGHLIGHTS
|
|
|
|
69 |
4 |
p. 426-427
|
artikel
|
| 18 |
Mable Munn MacLachlan—August 31, 1895-August 3, 1976
|
|
|
|
69 |
4 |
p. 422-423
|
artikel
|
| 19 |
Oregon dietitians respond to call for health care planning data
|
East R.D., Dorothy
|
|
|
69 |
4 |
p. 400-404
|
artikel
|
| 20 |
Other Media
|
|
|
|
69 |
4 |
p. 469
|
artikel
|
| 21 |
Periodical Reviews
|
|
|
|
69 |
4 |
p. 448-463
|
artikel
|
| 22 |
Position Paper on recommended salaries and employment practices for members of The American Dietetic Association
|
|
|
|
69 |
4 |
p. 412-419
|
artikel
|
| 23 |
Products & Services
|
|
|
|
69 |
4 |
p. 438-447
|
artikel
|
| 24 |
Publications Received
|
|
|
|
69 |
4 |
p. 468-469
|
artikel
|
| 25 |
Sociologic study of food habits—a review. I Diversity in diet and scalogram analysis
|
Hertzler Ph.D, R.D., Anna A.
|
|
|
69 |
4 |
p. 377-381
|
artikel
|
| 26 |
Sociologic study of food habits—a review. II Differentiation, accessibility and solidarity
|
Hertzler Ph.D, R.D., Anna A.
|
|
|
69 |
4 |
p. 381-384
|
artikel
|
| 27 |
The President's Page
|
|
|
|
69 |
4 |
p. 420-422
|
artikel
|
| 28 |
Update
|
|
|
|
69 |
4 |
p. 433-434
|
artikel
|
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