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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
28 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | About People |
|
68 | 4 |
p. 359 |
article |
||
| 2 | A.D.A. Calendar |
|
68 | 4 |
p. 358 |
article |
||
| 3 | A.D.A. comments on DHEW’S five-year health plans |
|
68 | 4 |
p. 352-353 |
article |
||
| 4 | A.D.A. Representatives Report |
|
68 | 4 |
p. 358 |
article |
||
| 5 | Affiliated Dietetic Associations |
|
68 | 4 |
p. 358-359 |
article |
||
| 6 | Books |
|
68 | 4 |
p. 394-397 |
article |
||
| 7 | Charging for nutritional services of the hospital dietitian |
HARRINGTON r.d., KATHLENE F. |
|
68 | 4 |
p. 344-346 |
article |
|
| 8 | Classified Advertising |
|
68 | 4 |
p. 400-402 |
article |
||
| 9 | Comments on the division of labor in occupations concerned with food |
Margaret PH.D., Mead |
|
68 | 4 |
p. 321-325 |
article |
|
| 10 | Comprehensive evaluation offatty acids in foods |
Weihrauch, John L. |
|
68 | 4 |
p. 335-340 |
article |
|
| 11 | Concepts of cost effectiveness: Accountability for nutrition, productivity |
SPEARS Ph.D., R.D., MARIAN C. |
|
68 | 4 |
p. 341-344 |
article |
|
| 12 | Dr. Pye comments— One educator’s response |
|
68 | 4 |
p. 310 |
article |
||
| 13 | Educational Events |
|
68 | 4 |
p. 360-361 |
article |
||
| 14 | Fear of trying 1 |
ALAN, BERG |
|
68 | 4 |
p. 311-316 |
article |
|
| 15 | Folklore and food habits |
SHIFFLETT, PEGGY A. |
|
68 | 4 |
p. 347-350 |
article |
|
| 16 | Legislative Highlights |
|
68 | 4 |
p. 354 |
article |
||
| 17 | Letters to the Editors |
|
68 | 4 |
p. 362 |
article |
||
| 18 | Other Media |
|
68 | 4 |
p. 399 |
article |
||
| 19 | Out-patient dietary management in the Prader-Willi syndrome 1 |
Coplin R.D., Sharron S. |
|
68 | 4 |
p. 330-334 |
article |
|
| 20 | Periodical Reviews |
Wagstaff R.D., Margene A. |
|
68 | 4 |
p. 364-394 |
article |
|
| 21 | Products & Services |
|
68 | 4 |
p. 361 |
article |
||
| 22 | Progress toward a national food policy—its implications |
SCHLOSSBERG‘, KENNETH |
|
68 | 4 |
p. 326-329 |
article |
|
| 23 | Protein needs and possible modifications of the American diet |
MARK HEGSTED PH.D., D. |
|
68 | 4 |
p. 317-320 |
article |
|
| 24 | Publications Received |
|
68 | 4 |
p. 397-399 |
article |
||
| 25 | Summer Courses & Workshops |
|
68 | 4 |
p. 360 |
article |
||
| 26 | The nutrition educator’s response to world hunger— the Orrea F. Pye Symposium, March 6 and 7, 1975 |
|
68 | 4 |
p. 309 |
article |
||
| 27 | The President’s Page |
Galbraith m.p.h., r.d.,, Annie L. |
|
68 | 4 |
p. 351-352 |
article |
|
| 28 | Update |
|
68 | 4 |
p. 359-360 |
article |
28 results found