nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A.D.A. opposes USDA’s Thrifty Food Plan for Food Stamp recipients
|
|
|
|
68 |
3 |
p. 260 |
artikel |
2 |
A.D.A. ReportsThe President’s Page
|
|
|
|
68 |
3 |
p. 258-259 |
artikel |
3 |
Affiliated Dietetic Associations
|
|
|
|
68 |
3 |
p. 281-295 |
artikel |
4 |
An Index of Nutritional Quality for a balanced diet 1
|
Sorenson Ph.D., Ann W. |
|
|
68 |
3 |
p. 236-242 |
artikel |
5 |
Changes in frying fats with batters containing egg
|
Bennion Ph.D., R.D., Marion |
|
|
68 |
3 |
p. 234-236 |
artikel |
6 |
Classified Advertising
|
|
|
|
68 |
3 |
p. 296-298 |
artikel |
7 |
Comprehensive evaluation of fatty acids in foods
|
Brignoli Ph.D., Carol A. |
|
|
68 |
3 |
p. 224-229 |
artikel |
8 |
Contents
|
|
|
|
68 |
3 |
p. 205 |
artikel |
9 |
Dietary-atherosclerosis study on deceased persons 1
|
Moore, Margaret C. |
|
|
68 |
3 |
p. 216-223 |
artikel |
10 |
Dietary counseling in ambulatory care
|
HALLAHAN R.D., ISABELLE A. |
|
|
68 |
3 |
p. 246 |
artikel |
11 |
Egg substitutes: Chemical and biologic evaluations
|
Childs Ph.D., M.T. |
|
|
68 |
3 |
p. 229-234 |
artikel |
12 |
Feeding families and children — 1776 to 1976
|
Lowenberg Ph.D, Miriam E. |
|
|
68 |
3 |
p. 207-215 |
artikel |
13 |
III. Viewpoint of the hospital dietitian
|
KARKECK. r.d., A.M. |
|
|
68 |
3 |
p. 249-250 |
artikel |
14 |
II. The nutrition consultant for visiting nurses
|
O’CONNELL, R.D, SHIRLEY |
|
|
68 |
3 |
p. 247-248 |
artikel |
15 |
IV. The nutrition consultant in home care services
|
MARIE HATTEN, r.d., ANITA |
|
|
68 |
3 |
p. 250-252 |
artikel |
16 |
Legislative Highlights
|
|
|
|
68 |
3 |
p. 261 |
artikel |
17 |
New in Print/Sound/Film
|
|
|
|
68 |
3 |
p. 267-281 |
artikel |
18 |
News Digest
|
|
|
|
68 |
3 |
p. 262-266 |
artikel |
19 |
VI. The dietitian in home care for veterans
|
OLLER, m.p.h., r.d., JULI C. |
|
|
68 |
3 |
p. 255-256 |
artikel |
20 |
V. The nutritionist in a comprehensive health care plan
|
TREACY, r.d., LOIS H. |
|
|
68 |
3 |
p. 253-254 |
artikel |
21 |
Zinc content and the zinc-to-calorie ratio of weighed diets 1
|
White Ph.D., Hilda S. |
|
|
68 |
3 |
p. 243-245 |
artikel |