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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
29 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | About People |
|
67 | 4 |
p. 382 |
article |
||
| 2 | A.D.A. Calendar |
|
67 | 4 |
p. 380 |
article |
||
| 3 | A.D.A. letters to federal agencies |
|
67 | 4 |
p. 374-375 |
article |
||
| 4 | A.D.A. Representatives Report |
|
67 | 4 |
p. 380-382 |
article |
||
| 5 | A.D.A. voices concern about changes in the Older Americans Act |
|
67 | 4 |
p. 375 |
article |
||
| 6 | Affiliated Dietetic Associations |
|
67 | 4 |
p. 382 |
article |
||
| 7 | A Position Paper on position papers |
|
67 | 4 |
p. 372-374 |
article |
||
| 8 | Association News |
|
67 | 4 |
p. 380 |
article |
||
| 9 | Books |
|
67 | 4 |
p. 418-420 |
article |
||
| 10 | Classified advertising |
|
67 | 4 |
p. 422-424 |
article |
||
| 11 | Comprehensive evaluation of fatty acids in foods1: IV. Nuts, peanuts, and soups |
FRISTROM FH.D., GERALDINE A. |
|
67 | 4 |
p. 351-355 |
article |
|
| 12 | Contents |
|
67 | 4 |
p. 330 |
article |
||
| 13 | Educational Events |
|
67 | 4 |
p. 384-386 |
article |
||
| 14 | Food choices of obese and non-obese persons |
GATES M.P.H., R.D., JUNE C. |
|
67 | 4 |
p. 339-343 |
article |
|
| 15 | Food technologists consider quality, safety |
Balsley R.D., Marie |
|
67 | 4 |
p. 370-371 |
article |
|
| 16 | Implementing the metric system in hospital food preparation |
RONE R.D., DERIETH |
|
67 | 4 |
p. 361-363 |
article |
|
| 17 | Legislative Highlights |
Barclay A.D.A., Roben W. |
|
67 | 4 |
p. 379 |
article |
|
| 18 | Major nutrients in the Type A lunch1: II. Amounts consumed by students |
HEAD R.D., PH.D., MARY K. |
|
67 | 4 |
p. 356-360 |
article |
|
| 19 | Malpractice law and the dietitian |
REIDY R.D, ELIZABETH GAMBLE |
|
67 | 4 |
p. 335-338 |
article |
|
| 20 | Nutrient menu planning for clinical research centers1: Control by computer |
WHEELER R.D., MADELYN L. |
|
67 | 4 |
p. 346-350 |
article |
|
| 21 | Oral satiety in the obese and nonobese |
WAGNER R.D, MARY |
|
67 | 4 |
p. 344-346 |
article |
|
| 22 | Other Media |
|
67 | 4 |
p. 421 |
article |
||
| 23 | Patient nutritional care: A dilemma for the hospital nurse1,2 |
KURTZ R.D., CORA |
|
67 | 4 |
p. 367-369 |
article |
|
| 24 | Periodical Reviews |
|
67 | 4 |
p. 390-420 |
article |
||
| 25 | Products & Services |
|
67 | 4 |
p. 386-389 |
article |
||
| 26 | Publications Received |
|
67 | 4 |
p. 420-421 |
article |
||
| 27 | Recognized Young Dietitians—1975 |
|
67 | 4 |
p. 376-378 |
article |
||
| 28 | Two methods for instructing personnel about foodservice sanitation1 |
RINKE R.D., CPT, AMSC, WOLF-JOACHIM |
|
67 | 4 |
p. 364-367 |
article |
|
| 29 | Update |
|
67 | 4 |
p. 382-384 |
article |
29 results found