nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About People
|
|
|
|
67 |
4 |
p. 382 |
artikel |
2 |
A.D.A. Calendar
|
|
|
|
67 |
4 |
p. 380 |
artikel |
3 |
A.D.A. letters to federal agencies
|
|
|
|
67 |
4 |
p. 374-375 |
artikel |
4 |
A.D.A. Representatives Report
|
|
|
|
67 |
4 |
p. 380-382 |
artikel |
5 |
A.D.A. voices concern about changes in the Older Americans Act
|
|
|
|
67 |
4 |
p. 375 |
artikel |
6 |
Affiliated Dietetic Associations
|
|
|
|
67 |
4 |
p. 382 |
artikel |
7 |
A Position Paper on position papers
|
|
|
|
67 |
4 |
p. 372-374 |
artikel |
8 |
Association News
|
|
|
|
67 |
4 |
p. 380 |
artikel |
9 |
Books
|
|
|
|
67 |
4 |
p. 418-420 |
artikel |
10 |
Classified advertising
|
|
|
|
67 |
4 |
p. 422-424 |
artikel |
11 |
Comprehensive evaluation of fatty acids in foods1: IV. Nuts, peanuts, and soups
|
FRISTROM FH.D., GERALDINE A. |
|
|
67 |
4 |
p. 351-355 |
artikel |
12 |
Contents
|
|
|
|
67 |
4 |
p. 330 |
artikel |
13 |
Educational Events
|
|
|
|
67 |
4 |
p. 384-386 |
artikel |
14 |
Food choices of obese and non-obese persons
|
GATES M.P.H., R.D., JUNE C. |
|
|
67 |
4 |
p. 339-343 |
artikel |
15 |
Food technologists consider quality, safety
|
Balsley R.D., Marie |
|
|
67 |
4 |
p. 370-371 |
artikel |
16 |
Implementing the metric system in hospital food preparation
|
RONE R.D., DERIETH |
|
|
67 |
4 |
p. 361-363 |
artikel |
17 |
Legislative Highlights
|
Barclay A.D.A., Roben W. |
|
|
67 |
4 |
p. 379 |
artikel |
18 |
Major nutrients in the Type A lunch1: II. Amounts consumed by students
|
HEAD R.D., PH.D., MARY K. |
|
|
67 |
4 |
p. 356-360 |
artikel |
19 |
Malpractice law and the dietitian
|
REIDY R.D, ELIZABETH GAMBLE |
|
|
67 |
4 |
p. 335-338 |
artikel |
20 |
Nutrient menu planning for clinical research centers1: Control by computer
|
WHEELER R.D., MADELYN L. |
|
|
67 |
4 |
p. 346-350 |
artikel |
21 |
Oral satiety in the obese and nonobese
|
WAGNER R.D, MARY |
|
|
67 |
4 |
p. 344-346 |
artikel |
22 |
Other Media
|
|
|
|
67 |
4 |
p. 421 |
artikel |
23 |
Patient nutritional care: A dilemma for the hospital nurse1,2
|
KURTZ R.D., CORA |
|
|
67 |
4 |
p. 367-369 |
artikel |
24 |
Periodical Reviews
|
|
|
|
67 |
4 |
p. 390-420 |
artikel |
25 |
Products & Services
|
|
|
|
67 |
4 |
p. 386-389 |
artikel |
26 |
Publications Received
|
|
|
|
67 |
4 |
p. 420-421 |
artikel |
27 |
Recognized Young Dietitians—1975
|
|
|
|
67 |
4 |
p. 376-378 |
artikel |
28 |
Two methods for instructing personnel about foodservice sanitation1
|
RINKE R.D., CPT, AMSC, WOLF-JOACHIM |
|
|
67 |
4 |
p. 364-367 |
artikel |
29 |
Update
|
|
|
|
67 |
4 |
p. 382-384 |
artikel |