| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About People
|
|
|
|
67 |
1 |
p. 68
|
artikel
|
| 2 |
A.D.A. Calendar
|
|
|
|
67 |
1 |
p. 68
|
artikel
|
| 3 |
A.D.A. supports child nutrition legislation
|
|
|
|
67 |
1 |
p. 61-63
|
artikel
|
| 4 |
Affiliated Dietetic Associations
|
|
|
|
67 |
1 |
p. 68
|
artikel
|
| 5 |
A tool for individualized management of fat-controlled diets1
|
JANSEN, COERENE
|
|
|
67 |
1 |
p. 28-35
|
artikel
|
| 6 |
Books
|
|
|
|
67 |
1 |
p. 86-87
|
artikel
|
| 7 |
Classified advertising
|
|
|
|
67 |
1 |
p. 90-92
|
artikel
|
| 8 |
Comprehensive evaluation of fatty acids in foods: II. Beef products
|
ANDERSON, BARBARA A.
|
|
|
67 |
1 |
p. 35-41
|
artikel
|
| 9 |
Contents
|
|
|
|
67 |
1 |
p. 2
|
artikel
|
| 10 |
Educational Events
|
|
|
|
67 |
1 |
p. 69-70
|
artikel
|
| 11 |
Fasting in Islam
|
SAKK PH.D., AHMAD H.
|
|
|
67 |
1 |
p. 17-21
|
artikel
|
| 12 |
Guidelines for authors
|
|
|
|
67 |
1 |
p. 89
|
artikel
|
| 13 |
II Experiences at the Mercy Health and Rehabilitation Center, Auburn, New York
|
POLEMAN R.D., CHARLOTTE M.
|
|
|
67 |
1 |
p. 47-50
|
artikel
|
| 14 |
II. Labor cost information1
|
OLSEN M.B.A., MICHAEL D.
|
|
|
67 |
1 |
p. 55-59
|
artikel
|
| 15 |
Kashruth in a dietetics curriculum: Integrating the Jewish Dietary Laws into a dietetics program
|
NATOW PH.D., R.D., ANNETTE B.
|
|
|
67 |
1 |
p. 13-16
|
artikel
|
| 16 |
Monitoring nutritional care of the long-term patient: I. Policies and systems that support the on-going evaluation of care
|
KOCHER R.D., RUTH E.
|
|
|
67 |
1 |
p. 45-46
|
artikel
|
| 17 |
Obtaining meaningful cost information in dietary departments: I. Food cost information1
|
MONTAG PH.D., R.D., GERALDINE M.
|
|
|
67 |
1 |
p. 50-55
|
artikel
|
| 18 |
Other Media
|
|
|
|
67 |
1 |
p. 88
|
artikel
|
| 19 |
Periodical Reviews
|
|
|
|
67 |
1 |
p. 72-86
|
artikel
|
| 20 |
Products & Services
|
|
|
|
67 |
1 |
p. 70-71
|
artikel
|
| 21 |
Publications Received
|
|
|
|
67 |
1 |
p. 87-88
|
artikel
|
| 22 |
Qué Pasa: The 58th A.D.A. Annual Meeting !
|
|
|
|
67 |
1 |
p. 64-67
|
artikel
|
| 23 |
Relation of eating pattern to raised coronary lesions: Dietary-atherosclerosis study on deceased persons1,2
|
MOORE, MARGARET C.
|
|
|
67 |
1 |
p. 22-28
|
artikel
|
| 24 |
The President’s Page
|
Haff R.D., Elsie B.
|
|
|
67 |
1 |
p. 60-61
|
artikel
|
| 25 |
Update
|
|
|
|
67 |
1 |
p. 68-69
|
artikel
|
| 26 |
Vitamin B6 in reheated, held, and freshly 1 cooked turkey breast1
|
ENGLER, PAMELA P.
|
|
|
67 |
1 |
p. 42-44
|
artikel
|
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