| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About People
|
|
|
|
66 |
5 |
p. 518-520
|
artikel
|
| 2 |
A.D.A. Calendar
|
|
|
|
66 |
5 |
p. 516
|
artikel
|
| 3 |
A.D.A. Representatives Report
|
|
|
|
66 |
5 |
p. 516-518
|
artikel
|
| 4 |
A.D.A.'s recommendations for Head Start Programs
|
|
|
|
66 |
5 |
p. 509-510
|
artikel
|
| 5 |
Affiliated Dietetic Associations
|
|
|
|
66 |
5 |
p. 518
|
artikel
|
| 6 |
Association News
|
|
|
|
66 |
5 |
p. 516
|
artikel
|
| 7 |
A “Tuesday at the White House”
|
Hallahan R.D., Isabelle A.
|
|
|
66 |
5 |
p. 510-511
|
artikel
|
| 8 |
Books
|
|
|
|
66 |
5 |
p. 551-552
|
artikel
|
| 9 |
Calcium and phosphorus in diet therapy of uremia
|
Schoolwerth M.D., Anton C.
|
|
|
66 |
5 |
p. 460-464
|
artikel
|
| 10 |
Classified Advertising
|
|
|
|
66 |
5 |
p. 554-560
|
artikel
|
| 11 |
Composition of diets containing 25 and 35 percent calories from fat. Analyzed vs. calculated values
|
Marshall, Mary W.
|
|
|
66 |
5 |
p. 470-481
|
artikel
|
| 12 |
Comprehensive evaluation of fatty acids in foods 1 . I. Dairy products
|
Posati, Linda P.
|
|
|
66 |
5 |
p. 482-488
|
artikel
|
| 13 |
Contents
|
|
|
|
66 |
5 |
p. 440
|
artikel
|
| 14 |
Educational Events
|
|
|
|
66 |
5 |
p. 520-522
|
artikel
|
| 15 |
Group/audiovisual instruction for patients with diabetes 1 . Learning achievements and time economics
|
Hassell R.D., Jean
|
|
|
66 |
5 |
p. 465-470
|
artikel
|
| 16 |
Hazards of overuse of vitamin D
|
|
|
|
66 |
5 |
p. 453-454
|
artikel
|
| 17 |
LEGISLATIVE HIGHLIGHTS
|
Barclay R.D., Robert W.
|
|
|
66 |
5 |
p. 512-513
|
artikel
|
| 18 |
Nutritional status of black preschool children in Mississippi 1 . Assessment by food frequency scale
|
Armstrong Ph.D., Helen
|
|
|
66 |
5 |
p. 488-493
|
artikel
|
| 19 |
Other Media
|
|
|
|
66 |
5 |
p. 553
|
artikel
|
| 20 |
Periodical Reviews
|
|
|
|
66 |
5 |
p. 526-551
|
artikel
|
| 21 |
Point of view: Cost effectiveness in the health care system
|
Boissoneau Ph.D., Robert
|
|
|
66 |
5 |
p. 504-507
|
artikel
|
| 22 |
Products & Services
|
|
|
|
66 |
5 |
p. 522-525
|
artikel
|
| 23 |
Profiles of the future for administrative dietitians via the Delphi Technique
|
Matthews Ph.D., R.D., M.E.
|
|
|
66 |
5 |
p. 494-499
|
artikel
|
| 24 |
Publications Received
|
|
|
|
66 |
5 |
p. 552-553
|
artikel
|
| 25 |
Qué Pasa? … What's Going On?. A Fiesta of Fun and Sun in San Antonio The 58th A.D.A. Annual Meeting October 20-24, 1975
|
|
|
|
66 |
5 |
p. 514-515
|
artikel
|
| 26 |
The dietitian and credentialing
|
Hart Ph.D., R.D., Maxine
|
|
|
66 |
5 |
p. 455-459
|
artikel
|
| 27 |
The President's Page
|
Haff R.D., Elsie B.
|
|
|
66 |
5 |
p. 508-509
|
artikel
|
| 28 |
Tomorrow's system—the food factory—today 1
|
Williamson R.D., Betty Jayne
|
|
|
66 |
5 |
p. 499-504
|
artikel
|
| 29 |
Update
|
|
|
|
66 |
5 |
p. 520
|
artikel
|
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