nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About People
|
|
|
|
65 |
6 |
p. 680 |
artikel |
2 |
A.D.A. Calendar
|
|
|
|
65 |
6 |
p. 680 |
artikel |
3 |
Affiliated Dietetic Associations
|
|
|
|
65 |
6 |
p. 680 |
artikel |
4 |
AUTHOR INDEX
|
|
|
|
65 |
6 |
p. 724 |
artikel |
5 |
Books
|
|
|
|
65 |
6 |
p. 708 |
artikel |
6 |
Classified Advertising
|
|
|
|
65 |
6 |
p. 725-730 |
artikel |
7 |
Contents
|
|
|
|
65 |
6 |
p. 612 |
artikel |
8 |
Current concepts of nutrition and diet in diseases of the kidney. I. General principles of dietary management
|
Burton Ph.D., Benjamin T. |
|
|
65 |
6 |
p. 623-626 |
artikel |
9 |
Current concepts of nutrition and diet in diseases of the kidney. II. Dietary regimen in specific kidney disorders
|
Burton Ph.D., Benjamin T. |
|
|
65 |
6 |
p. 627-633 |
artikel |
10 |
Dietary intakes and nutritional status of elderly patients 1 . Study in a private nursing home
|
Justice Ph.D., R.D., Catherine L. |
|
|
65 |
6 |
p. 639-646 |
artikel |
11 |
Dr. Darby—New Honorary Member
|
|
|
|
65 |
6 |
p. 673 |
artikel |
12 |
Educational Events
|
|
|
|
65 |
6 |
p. 680-681 |
artikel |
13 |
Foods and nutrition in a Black Studies program
|
Jennings R.D., Gladys E. |
|
|
65 |
6 |
p. 661-663 |
artikel |
14 |
High phytic acid in Iranian breads
|
Ter-Sarkissian, Nazenik |
|
|
65 |
6 |
p. 651-653 |
artikel |
15 |
INDEX to Volume 65
|
|
|
|
65 |
6 |
p. 713-724 |
artikel |
16 |
LEGISLATIVE HIGHLIGHTS
|
Barclay, Robert W. |
|
|
65 |
6 |
p. 679 |
artikel |
17 |
Margaret L. Ross, Ph.D., R.D.—1974 Recipient of the Marjorie Hulsizer Copher Award
|
|
|
|
65 |
6 |
p. 670-673 |
artikel |
18 |
Origin of selected Old Testament dietary prohibitions. An evaluative review
|
Grivett, Louis Evan |
|
|
65 |
6 |
p. 634-638 |
artikel |
19 |
Other Media
|
|
|
|
65 |
6 |
p. 710-711 |
artikel |
20 |
Periodical Reviews
|
|
|
|
65 |
6 |
p. 682-708 |
artikel |
21 |
PERIODICALS ABSTRACTED IN THE NEW IN PRINT SECTION OF THIS JOURNAL
|
|
|
|
65 |
6 |
p. 712 |
artikel |
22 |
Physicians' attitudes on dietitians' contributions to health team care 1
|
Spangler Ph.D., R.D., Alice A. |
|
|
65 |
6 |
p. 646-650 |
artikel |
23 |
Preceptions'74 of Philadelphia
|
|
|
|
65 |
6 |
p. 674-678 |
artikel |
24 |
Products & Services
|
|
|
|
65 |
6 |
p. 681 |
artikel |
25 |
Professional Standards Review Organisations (PSROS). II. Developing professional standards review in dietetics
|
Hansen R.D., Suzanne G. |
|
|
65 |
6 |
p. 656-658 |
artikel |
26 |
Professional Standards Review Organisations (PSROS). I. Professional standards and peer review
|
Winterfeldt Ph.D., R.D., Esther |
|
|
65 |
6 |
p. 654-656 |
artikel |
27 |
Publications Received
|
|
|
|
65 |
6 |
p. 708-710 |
artikel |
28 |
The American Dietetic Association—1973-74. President's report to members
|
Wilson R.D., Arlene M. |
|
|
65 |
6 |
p. 664-669 |
artikel |
29 |
Update
|
|
|
|
65 |
6 |
p. 680 |
artikel |
30 |
Western Hemisphere scientists discuss nutrient needs and food prospects
|
Balsley R.D., Marie B. |
|
|
65 |
6 |
p. 658-661 |
artikel |