| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About People
|
|
|
|
65 |
5 |
p. 574
|
artikel
|
| 2 |
A.D.A. Calendar
|
|
|
|
65 |
5 |
p. 571
|
artikel
|
| 3 |
A.D.A. Representatives Report
|
|
|
|
65 |
5 |
p. 571-574
|
artikel
|
| 4 |
Affiliated Dietetic Associations
|
|
|
|
65 |
5 |
p. 574
|
artikel
|
| 5 |
Anemia in black preschool children in Mississippi 1 . Dietary and hematologic findings
|
Johnson R.D., Catherine C.
|
|
|
65 |
5 |
p. 536-541
|
artikel
|
| 6 |
Balanced creativity
|
Van De Water J.D., John R.
|
|
|
65 |
5 |
p. 519-524
|
artikel
|
| 7 |
Books
|
|
|
|
65 |
5 |
p. 604-605
|
artikel
|
| 8 |
Classified Advertising
|
|
|
|
65 |
5 |
p. 607-612
|
artikel
|
| 9 |
Contents
|
|
|
|
65 |
5 |
p. 508
|
artikel
|
| 10 |
Educational Events
|
|
|
|
65 |
5 |
p. 576
|
artikel
|
| 11 |
Elsie Bakken Haff, R.D. President, The American Dietetic Association
|
Blackwood R.D., Gladys
|
|
|
65 |
5 |
p. 567-568
|
artikel
|
| 12 |
Evaluation of the attitudes of recipients of home-delivered meals
|
Cairns R.D., Stella C.
|
|
|
65 |
5 |
p. 560-562
|
artikel
|
| 13 |
Fat, moisture, and protein in “ground beef” and ground chuck
|
Watso, Kyra R.
|
|
|
65 |
5 |
p. 545-547
|
artikel
|
| 14 |
Fellowships, scholarships, and awards of A.D.A. for 1974-75
|
|
|
|
65 |
5 |
p. 568
|
artikel
|
| 15 |
Implications of the 1974 Taft-Hartley amendments
|
Hallahan R.D., Isabelle A.
|
|
|
65 |
5 |
p. 554-555
|
artikel
|
| 16 |
LEGISLATIVE HIGHLIGHTS
|
Barclay, Robert W.
|
|
|
65 |
5 |
p. 570
|
artikel
|
| 17 |
Other Media
|
|
|
|
65 |
5 |
p. 606
|
artikel
|
| 18 |
Periodical Reviews
|
|
|
|
65 |
5 |
p. 579-604
|
artikel
|
| 19 |
Products & Services
|
|
|
|
65 |
5 |
p. 576-578
|
artikel
|
| 20 |
Publications Received
|
|
|
|
65 |
5 |
p. 605-606
|
artikel
|
| 21 |
1974 recipients of A.D.A. Foundation fellowships, scholarships, and awards
|
|
|
|
65 |
5 |
p. 568-569
|
artikel
|
| 22 |
“Study on Mustard” by Dumas (père), author and gastronome 1 . The appendix to Grand Dictionnaire de Cuisine
|
Goldblith Ph.D., Samuel A.
|
|
|
65 |
5 |
p. 525-528
|
artikel
|
| 23 |
The new vegetarians: The natural high? 1
|
Dwyer D.SC., R.D., Johanna T.
|
|
|
65 |
5 |
p. 529-536
|
artikel
|
| 24 |
The nutritionist in a drug rehabilitation centert A medical school reaches out
|
Frankle R.D., Reva T.
|
|
|
65 |
5 |
p. 562-566
|
artikel
|
| 25 |
Update
|
|
|
|
65 |
5 |
p. 574-576
|
artikel
|
| 26 |
Use and cost of supplies for machine washing of permanent tableware 1
|
McCaughey R.D., Patricia E.
|
|
|
65 |
5 |
p. 548-553
|
artikel
|
| 27 |
What foods do physical education majors and basic nutrition students recommend for athletes? 1
|
Cho R.D., Marjorie
|
|
|
65 |
5 |
p. 541-544
|
artikel
|
| 28 |
What's new at the university: Examples of clinical teaching in coordinated undergraduate programs
|
|
|
|
65 |
5 |
p. 556-559
|
artikel
|
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