nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About People
|
|
|
|
65 |
1 |
p. 70 |
artikel |
2 |
A.D.A. Calendar
|
|
|
|
65 |
1 |
p. 64 |
artikel |
3 |
A.D.A. on peer review (PSRO)
|
|
|
|
65 |
1 |
p. 60 |
artikel |
4 |
A.D.A. Representatives Report
|
|
|
|
65 |
1 |
p. 64-69 |
artikel |
5 |
Affiliated Dietetic Associations
|
|
|
|
65 |
1 |
p. 69-70 |
artikel |
6 |
A state health department assesses undernutrition
|
Langham DR.P.H., R.D., Rose Ann |
|
|
65 |
1 |
p. 18-23 |
artikel |
7 |
Books
|
|
|
|
65 |
1 |
p. 97-98 |
artikel |
8 |
Cheese products: protein, moisture, fat, and acceptance
|
Nystrom, Pamela J. |
|
|
65 |
1 |
p. 40-42 |
artikel |
9 |
Classified Advertising
|
|
|
|
65 |
1 |
p. 103-106 |
artikel |
10 |
Contents
|
|
|
|
65 |
1 |
p. 2 |
artikel |
11 |
Developing a nutritional surveillance system
|
Nichaman M.D., D.SC., Milton Z. |
|
|
65 |
1 |
p. 15-17 |
artikel |
12 |
Development of recipes for low-protein, gluten-free bread 1
|
Smith Ph.D., R.D., Elizabeth B. |
|
|
65 |
1 |
p. 50-52 |
artikel |
13 |
Educational Events
|
|
|
|
65 |
1 |
p. 71-72 |
artikel |
14 |
Effect on turnover of training foodservice employees 1
|
Griffith R.D., Ruth T. |
|
|
65 |
1 |
p. 43-45 |
artikel |
15 |
Energy expenditure of pregnant adolescents 1
|
Blackburn M.P.H., R.D., Mary L. |
|
|
65 |
1 |
p. 24-30 |
artikel |
16 |
Frozen, precooked beef and beef-soy loaves 1 . Eating quality, fat, moisture, and thiamin content
|
Nielsen, Linda M. |
|
|
65 |
1 |
p. 35-40 |
artikel |
17 |
Guidelines for a national nutrition policy
|
|
|
|
65 |
1 |
p. 57-60 |
artikel |
18 |
Guidelines for authors
|
|
|
|
65 |
1 |
p. 101-102 |
artikel |
19 |
Hospital foodservice and central supply share distribution system
|
|
|
|
65 |
1 |
p. 52-53 |
artikel |
20 |
LEGISLATIVE HIGHLIGHTS
|
Barclay, Robert W. |
|
|
65 |
1 |
p. 62 |
artikel |
21 |
Letters to regulatory agencies
|
|
|
|
65 |
1 |
p. 61 |
artikel |
22 |
New Executive Director
|
|
|
|
65 |
1 |
p. 56 |
artikel |
23 |
Nutritional knowledge of collegiate physical education majors 1
|
Cho, Marjorie |
|
|
65 |
1 |
p. 30-34 |
artikel |
24 |
Orientation program increases job satisfaction and stability 1
|
Puls R.D., Joann Mceachern |
|
|
65 |
1 |
p. 46-49 |
artikel |
25 |
Other Media
|
|
|
|
65 |
1 |
p. 100 |
artikel |
26 |
Periodical Reviews
|
|
|
|
65 |
1 |
p. 74-97 |
artikel |
27 |
Position Paper on nutrition education and fast foodservice
|
|
|
|
65 |
1 |
p. 54 |
artikel |
28 |
Problem-solving approach to nutrition education
|
|
|
|
65 |
1 |
p. 49 |
artikel |
29 |
Products & Services
|
|
|
|
65 |
1 |
p. 72-73 |
artikel |
30 |
Publications Received
|
|
|
|
65 |
1 |
p. 98-100 |
artikel |
31 |
57th A.D.A. Annual Meeting
|
|
|
|
65 |
1 |
p. 63 |
artikel |
32 |
The Equal Rights Amendment
|
Hallahan R.D., Isabelle A. |
|
|
65 |
1 |
p. 11-14 |
artikel |
33 |
The President's Page
|
Wilson R.D., Arlene M. |
|
|
65 |
1 |
p. 55 |
artikel |
34 |
Update
|
|
|
|
65 |
1 |
p. 70-71 |
artikel |