| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About People
|
|
|
|
64 |
3 |
p. 295
|
artikel
|
| 2 |
Acceptance of recipes adapted for patients with renal disease1
|
|
|
|
64 |
3 |
p. 287-288
|
artikel
|
| 3 |
A.D.A. Calendar
|
|
|
|
64 |
3 |
p. 295
|
artikel
|
| 4 |
A.D.A. Representatives Report
|
|
|
|
64 |
3 |
p. 295
|
artikel
|
| 5 |
A.D.A. speaks on WIC
|
|
|
|
64 |
3 |
p. 292-293
|
artikel
|
| 6 |
Affiliated Dietetic Associations
|
|
|
|
64 |
3 |
p. 295
|
artikel
|
| 7 |
A nutrition information and referral system1
|
CORAK R.D., CATHERINE NAGY
|
|
|
64 |
3 |
p. 284-286
|
artikel
|
| 8 |
Association News
|
|
|
|
64 |
3 |
p. 295
|
artikel
|
| 9 |
Availability of iron in an enrichment mixture added to bread1
|
VAGHEFI PH.D., SIMIN B.
|
|
|
64 |
3 |
p. 275-280
|
artikel
|
| 10 |
Bioavailability of synthetic and natural ascorbic acid
|
PELLETIER PH.D., O.
|
|
|
64 |
3 |
p. 271-275
|
artikel
|
| 11 |
Books
|
|
|
|
64 |
3 |
p. 345-346
|
artikel
|
| 12 |
Classified advertising
|
|
|
|
64 |
3 |
p. 349-350
|
artikel
|
| 13 |
Contents
|
|
|
|
64 |
3 |
p. 246
|
artikel
|
| 14 |
Cookie for a low-phenylalanine diet
|
|
|
|
64 |
3 |
p. 288
|
artikel
|
| 15 |
Educational Events
|
|
|
|
64 |
3 |
p. 304-306
|
artikel
|
| 16 |
Food composition tables for the 70’s1
|
WATT PH.D, R.D, BERNICE K.
|
|
|
64 |
3 |
p. 257-261
|
artikel
|
| 17 |
How far shall we go in the enrichment, fortification, and formulation of new foods?
|
|
|
|
64 |
3 |
p. 255-256
|
artikel
|
| 18 |
Legislative Highlights
|
|
|
|
64 |
3 |
p. 293-294
|
artikel
|
| 19 |
Lipid oxidation and fatty acid changes in beef combined with vegetables and textured vegetable protein
|
SANGOR, MARCY R.
|
|
|
64 |
3 |
p. 268-270
|
artikel
|
| 20 |
Mary Campbell Zahasky 1916-1973
|
Olson R.D., Helen Ger
|
|
|
64 |
3 |
p. 291-292
|
artikel
|
| 21 |
Other Media
|
|
|
|
64 |
3 |
p. 347-348
|
artikel
|
| 22 |
Periodical Reviews
|
|
|
|
64 |
3 |
p. 307-344
|
artikel
|
| 23 |
Products and Services
|
|
|
|
64 |
3 |
p. 306
|
artikel
|
| 24 |
Publications Received
|
|
|
|
64 |
3 |
p. 346-347
|
artikel
|
| 25 |
Summer Courses & Workshops
|
|
|
|
64 |
3 |
p. 296-304
|
artikel
|
| 26 |
Telephone-radio conferences for dietetics practitioners
|
DICKIE R.D., RUTH S.
|
|
|
64 |
3 |
p. 281-284
|
artikel
|
| 27 |
The American Dietetic Association Position Paper on Continuing Education
|
|
|
|
64 |
3 |
p. 289
|
artikel
|
| 28 |
The President’s Page
|
|
|
|
64 |
3 |
p. 290
|
artikel
|
| 29 |
Tools & Techniques: Hospital’s community service— Library exhibit on food prices
|
|
|
|
64 |
3 |
p. 286-287
|
artikel
|
| 30 |
Update
|
|
|
|
64 |
3 |
p. 295-296
|
artikel
|
| 31 |
What’s happening to food labeling?
|
ROSS PH.D., R.D., MARGARET L.
|
|
|
64 |
3 |
p. 262-267
|
artikel
|
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