| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About People
|
|
|
|
64 |
2 |
p. 193
|
artikel
|
| 2 |
A.D.A. Calendar
|
|
|
|
64 |
2 |
p. 193
|
artikel
|
| 3 |
Affiliated Dietetic Associations
|
|
|
|
64 |
2 |
p. 193
|
artikel
|
| 4 |
Association News
|
|
|
|
64 |
2 |
p. 193
|
artikel
|
| 5 |
A symposium1: Recommended Dietary Allowances up to date
|
MITCHELL PH.D., D.SC., HELEN S.
|
|
|
64 |
2 |
p. 149-150
|
artikel
|
| 6 |
Books
|
|
|
|
64 |
2 |
p. 238-239
|
artikel
|
| 7 |
Canadian, ILS«, and international standards compared: Approaches in revising dietary standards
|
CAMPBELL PH.D., J.A.
|
|
|
64 |
2 |
p. 175-178
|
artikel
|
| 8 |
Classified advertising
|
|
|
|
64 |
2 |
p. 241-242
|
artikel
|
| 9 |
Contents
|
|
|
|
64 |
2 |
p. 138
|
artikel
|
| 10 |
Diet in chronic renal disease ; A focus on calories
|
COST R.D., JACQUELYN S.
|
|
|
64 |
2 |
p. 186-187
|
artikel
|
| 11 |
Dietitians in specialized therapeutic units
|
|
|
|
64 |
2 |
p. 179-180
|
artikel
|
| 12 |
Educational Events
|
|
|
|
64 |
2 |
p. 195-196
|
artikel
|
| 13 |
Fat-soluble vitamins in the eighth revision of the Recommended Dietary Allowances
|
BIERI PH.D., JOHN C.
|
|
|
64 |
2 |
p. 171-174
|
artikel
|
| 14 |
Legislative Highlights
|
|
|
|
64 |
2 |
p. 191
|
artikel
|
| 15 |
Letters To The Editors
|
|
|
|
64 |
2 |
p. 192
|
artikel
|
| 16 |
National Nutrition Week— March 3 to 9, 1974
|
|
|
|
64 |
2 |
p. 147-148
|
artikel
|
| 17 |
Other Media
|
|
|
|
64 |
2 |
p. 240
|
artikel
|
| 18 |
PeriodIcal Reviews
|
|
|
|
64 |
2 |
p. 201-238
|
artikel
|
| 19 |
Position Paper on recommended salaries and employment practices for members of The American Dietetic Association
|
|
|
|
64 |
2 |
p. 188-189
|
artikel
|
| 20 |
Products & Services
|
|
|
|
64 |
2 |
p. 196-200
|
artikel
|
| 21 |
Publications Received
|
|
|
|
64 |
2 |
p. 239-240
|
artikel
|
| 22 |
Recommended Dietary Allowances: Are they what we think they are?
|
HARPER PH.D., ALFRED E.
|
|
|
64 |
2 |
p. 151-156
|
artikel
|
| 23 |
Recommended Dietary Allowances for protein and energy, 1973
|
CALLOWAY PH.D., R.D., DORIS HOWES
|
|
|
64 |
2 |
p. 157-162
|
artikel
|
| 24 |
Recommended Dietary Allowances up to date— trace minerals
|
MERTZ M.D., WALTER
|
|
|
64 |
2 |
p. 163-167
|
artikel
|
| 25 |
SummerCourses & Workshops
|
|
|
|
64 |
2 |
p. 194-195
|
artikel
|
| 26 |
The Diabetes Center :A self-care living-in program
|
PRATER R.D., BARBARA M.
|
|
|
64 |
2 |
p. 180-183
|
artikel
|
| 27 |
The President’s Page
|
|
|
|
64 |
2 |
p. 190
|
artikel
|
| 28 |
The role of the dietitian in team therapy for chronic alcoholism1
|
SOUTHMAYD PH.D., R.D., EDNA B.
|
|
|
64 |
2 |
p. 184-186
|
artikel
|
| 29 |
Three essential nutrients: Fats, essential fatty acids, and ascorbic acid
|
ALFIN-SLATER. PH.D., ROSLYN B.
|
|
|
64 |
2 |
p. 168-170
|
artikel
|
| 30 |
Update
|
|
|
|
64 |
2 |
p. 193-194
|
artikel
|
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