| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About People
|
|
|
|
64 |
1 |
p. 103
|
artikel
|
| 2 |
A.D. A. Calendar
|
|
|
|
64 |
1 |
p. 101-102
|
artikel
|
| 3 |
A.D.A. Program of Work—1973-74
|
|
|
|
64 |
1 |
p. 70-75
|
artikel
|
| 4 |
A.D.A. Representatives Report
|
|
|
|
64 |
1 |
p. 102
|
artikel
|
| 5 |
Affiliated Dietetic Associations
|
|
|
|
64 |
1 |
p. 102-103
|
artikel
|
| 6 |
Association News
|
|
|
|
64 |
1 |
p. 102
|
artikel
|
| 7 |
Books
|
|
|
|
64 |
1 |
p. 126-129
|
artikel
|
| 8 |
Contents
|
|
|
|
64 |
1 |
p. 2
|
artikel
|
| 9 |
“Conversations in nutrition” — food editors talk with nutrition panelists
|
YANOCHIK R.D., ANITA
|
|
|
64 |
1 |
p. 65-66
|
artikel
|
| 10 |
Cost comparison of systems for nutrient analysis—computer vs, manual calculation
|
FLOOR R.D., MARION G.
|
|
|
64 |
1 |
p. 62-64
|
artikel
|
| 11 |
Developing a community diet manual
|
SHARP R.D., JOAN L.
|
|
|
64 |
1 |
p. 60-62
|
artikel
|
| 12 |
Educational Events
|
|
|
|
64 |
1 |
p. 104-105
|
artikel
|
| 13 |
Federal regulations
|
|
|
|
64 |
1 |
p. 85-86
|
artikel
|
| 14 |
Food guides in the United States1
|
HERTZLER PH.D., R.D., ANN A.
|
|
|
64 |
1 |
p. 19-28
|
artikel
|
| 15 |
Guidelines for authors
|
|
|
|
64 |
1 |
p. 130-134
|
artikel
|
| 16 |
II Biochemical changes: Balanced low-calorie vs. low-protein-low-carbohydrate reducing diets 1
|
WORTHINGTON PH.D., BONNIE S.
|
|
|
64 |
1 |
p. 52-55
|
artikel
|
| 17 |
I. Weight loss, nutrient intake, and subjective evaluation: Balanced low-calorie vs. high-protein-low-carbohydrate reducing diets 1
|
WORTHINGTON PH.D., BONNIE S.
|
|
|
64 |
1 |
p. 47-51
|
artikel
|
| 18 |
Legislative Highlights
|
|
|
|
64 |
1 |
p. 87-88
|
artikel
|
| 19 |
Letters to the Congress
|
|
|
|
64 |
1 |
p. 80-85
|
artikel
|
| 20 |
Nutrient intake and food patterns of Indians on Standing Rock Reservation1
|
BASS PH.D., R.D., MARY A.
|
|
|
64 |
1 |
p. 36-41
|
artikel
|
| 21 |
Nutritional status of children of Mexican-American migrant families1
|
LARSON, LORA BETH
|
|
|
64 |
1 |
p. 29-35
|
artikel
|
| 22 |
Nutrition songs, games, and audiovisual programs featured at idea exchange
|
|
|
|
64 |
1 |
p. 66-67
|
artikel
|
| 23 |
Officers, 1973-74
|
|
|
|
64 |
1 |
p. 4-16
|
artikel
|
| 24 |
Planning the nutrition component of long-term care
|
TREADWELL R.D., DAWN DINSLEY
|
|
|
64 |
1 |
p. 56-60
|
artikel
|
| 25 |
Policy statement on fluoridation
|
|
|
|
64 |
1 |
p. 68
|
artikel
|
| 26 |
Products & Services
|
|
|
|
64 |
1 |
p. 105-126
|
artikel
|
| 27 |
Report of the Nominating Committee, The American Dietetic Association, 1973-74
|
|
|
|
64 |
1 |
p. 76-80
|
artikel
|
| 28 |
Serum lipids, dietary intakes, and physical exercise in medical students1
|
BALART, L.
|
|
|
64 |
1 |
p. 42-46
|
artikel
|
| 29 |
56th Á.D. Annual Meeting—■ Denver
|
|
|
|
64 |
1 |
p. 90-101
|
artikel
|
| 30 |
The President’s Page
|
|
|
|
64 |
1 |
p. 69
|
artikel
|
| 31 |
The Prologue—The House of Delegates
|
|
|
|
64 |
1 |
p. 89-90
|
artikel
|
| 32 |
Update
|
|
|
|
64 |
1 |
p. 103-104
|
artikel
|
| 33 |
What is nutrition education?1
|
|
|
|
64 |
1 |
p. 17-18
|
artikel
|
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