| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
About People
|
|
|
|
63 |
5 |
p. 560
|
article
|
| 2 |
A.D.A. Calendar
|
|
|
|
63 |
5 |
p. 558-559
|
article
|
| 3 |
A.D.A. Representatives’ Reports
|
|
|
|
63 |
5 |
p. 560
|
article
|
| 4 |
A.D.A. scholarships and awards for 1973
|
|
|
|
63 |
5 |
p. 553-554
|
article
|
| 5 |
Adequacy of spun-soy protein containing egg albumin for human nutrition1
|
TURK M.D., R.E.
|
|
|
63 |
5 |
p. 519-524
|
article
|
| 6 |
Affiliated Dietetic Associations
|
|
|
|
63 |
5 |
p. 560
|
article
|
| 7 |
A food service concept for today’s university student
|
MONAHAN R.D., MARGARET
|
|
|
63 |
5 |
p. 540-542
|
article
|
| 8 |
An open letter1
|
|
|
|
63 |
5 |
p. 555-556
|
article
|
| 9 |
Arlene May Wilson, R.D., President The American Dietetic Association
|
|
|
|
63 |
5 |
p. 550-552
|
article
|
| 10 |
Audiovisual methods for nutrition educators
|
|
|
|
63 |
5 |
p. 550
|
article
|
| 11 |
A waiver examination for an introductory foods course1
|
BRAGG R.D., VIRGINIA C.
|
|
|
63 |
5 |
p. 546-549
|
article
|
| 12 |
Books
|
|
|
|
63 |
5 |
p. 595-596
|
article
|
| 13 |
Classified advertising
|
|
|
|
63 |
5 |
p. 599-600
|
article
|
| 14 |
Contents
|
|
|
|
63 |
5 |
p. 502
|
article
|
| 15 |
Degradation of linoleic acid in deep-fried potatoes1
|
KILGORE PH.D., LOIS
|
|
|
63 |
5 |
p. 525-527
|
article
|
| 16 |
Dietary management of diverticular disease
|
PLUMLEY M.CHIR. (CANTAB.), F.R.C.S., PETER F.
|
|
|
63 |
5 |
p. 527-530
|
article
|
| 17 |
Educational Events
|
|
|
|
63 |
5 |
p. 566
|
article
|
| 18 |
Fellowships, scholarships, and awards of The American Dietetic Association Foundation for 1973
|
|
|
|
63 |
5 |
p. 554-555
|
article
|
| 19 |
Folacin activity of frozen convenience foods
|
HOPPNER, K.
|
|
|
63 |
5 |
p. 536-539
|
article
|
| 20 |
Legislative Highlights
|
|
|
|
63 |
5 |
p. 556-557
|
article
|
| 21 |
1972 Lenna Frances Cooper Memorial Lecture: Nutrition and world health
|
GOLDSMITH M.D., GRACE A.
|
|
|
63 |
5 |
p. 513-518
|
article
|
| 22 |
Nutrient intake of college students under two systems of board charges— a la carte vs. contract1
|
CHILSON R.D., BENNETT D.
|
|
|
63 |
5 |
p. 543-545
|
article
|
| 23 |
Other Media
|
|
|
|
63 |
5 |
p. 598
|
article
|
| 24 |
Periodical Reviews
|
|
|
|
63 |
5 |
p. 570-595
|
article
|
| 25 |
Phosphorus balances of adults fed rice, milk, and wheat flour mixtures1
|
TEWELL R.D., JANICE E.
|
|
|
63 |
5 |
p. 530-533
|
article
|
| 26 |
Products & Services
|
|
|
|
63 |
5 |
p. 566-569
|
article
|
| 27 |
Publications Received
|
|
|
|
63 |
5 |
p. 596-598
|
article
|
| 28 |
Report of a dietetic traineeship conference in Michigan
|
WENBERG R.D., BURNESS G.
|
|
|
63 |
5 |
p. 549-550
|
article
|
| 29 |
Update
|
|
|
|
63 |
5 |
p. 560-566
|
article
|
Journal description