| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About People
|
|
|
|
63 |
4 |
p. 438-439
|
artikel
|
| 2 |
A “cooking street”—is it a possible food preparation system?
|
RONAN R.D., BETTY
|
|
|
63 |
4 |
p. 417-418
|
artikel
|
| 3 |
A.D.A. Calendar
|
|
|
|
63 |
4 |
p. 436
|
artikel
|
| 4 |
A.D.A. Representatives Report
|
|
|
|
63 |
4 |
p. 436-438
|
artikel
|
| 5 |
Affiliated Dietetic Associations
|
|
|
|
63 |
4 |
p. 438
|
artikel
|
| 6 |
Appraisal from catalogs and standard examinations: Nutrition education in U. S. medical schools1
|
WEN M.D., DR.P.H., CHI-PANG
|
|
|
63 |
4 |
p. 408-410
|
artikel
|
| 7 |
Association News
|
|
|
|
63 |
4 |
p. 436
|
artikel
|
| 8 |
Books
|
|
|
|
63 |
4 |
p. 490-493
|
artikel
|
| 9 |
Central commissaries: Three examples of an evolving food service concept1
|
|
|
|
63 |
4 |
p. 422-426
|
artikel
|
| 10 |
Classified advertising
|
|
|
|
63 |
4 |
p. 497-498
|
artikel
|
| 11 |
Confusion in the identity of the administrative dietitian
|
BLAKER PH.D., R.D., GERTRUDE
|
|
|
63 |
4 |
p. 426-428
|
artikel
|
| 12 |
Contents
|
|
|
|
63 |
4 |
p. 374
|
artikel
|
| 13 |
Educational Events
|
|
|
|
63 |
4 |
p. 440-446
|
artikel
|
| 14 |
Effect of processed pears on glucose tolerance in diabetes1
|
ODELL PH.D., R.D., AMY C.
|
|
|
63 |
4 |
p. 410-412
|
artikel
|
| 15 |
I. Designing and evaluating a computerized diabetic dietary history: The computer in retrieving dietary history data1
|
EVANS R.D., SUE N.
|
|
|
63 |
4 |
p. 397-402
|
artikel
|
| 16 |
II. Hunger, school feeding programs, and behavior: Malnutrition, hunger, and behavior
|
READ PH.D., MERRILL S.
|
|
|
63 |
4 |
p. 386-391
|
artikel
|
| 17 |
II. Retrieving information by summary generation: The computer in retrieving dietary history data1
|
HSU R.D., NANCY
|
|
|
63 |
4 |
p. 402-407
|
artikel
|
| 18 |
I. Malnutrition and learning: Malnutrition, hunger, and behavior
|
READ PH.D., MERRILL S.
|
|
|
63 |
4 |
p. 379-385
|
artikel
|
| 19 |
Influence of high-protein diets on renal function
|
DOUGHERTY M.D., JOSEPH C.
|
|
|
63 |
4 |
p. 392-396
|
artikel
|
| 20 |
Legislative Highlights
|
|
|
|
63 |
4 |
p. 434-435
|
artikel
|
| 21 |
New equipment and systems in mass feeding
|
SELL DIPL.-ING., WERNER
|
|
|
63 |
4 |
p. 413-416
|
artikel
|
| 22 |
Other Media
|
|
|
|
63 |
4 |
p. 496
|
artikel
|
| 23 |
Periodical Reviews
|
|
|
|
63 |
4 |
p. 448-490
|
artikel
|
| 24 |
Planning the change to convenience foods for a hospital
|
HANCOCK R.D., DELORES A.
|
|
|
63 |
4 |
p. 418-422
|
artikel
|
| 25 |
Products & Services
|
|
|
|
63 |
4 |
p. 446-447
|
artikel
|
| 26 |
Publications Received
|
|
|
|
63 |
4 |
p. 493-496
|
artikel
|
| 27 |
The dietetic profession—a manpower survey
|
|
|
|
63 |
4 |
p. 430-433
|
artikel
|
| 28 |
The dietitian’s insight into materials handling
|
|
|
|
63 |
4 |
p. 377-378
|
artikel
|
| 29 |
The President’s Page
|
|
|
|
63 |
4 |
p. 429
|
artikel
|
| 30 |
Update
|
|
|
|
63 |
4 |
p. 439-440
|
artikel
|
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