| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy of 24-hr. re-calls of young children1
|
EMMONS PH.D., R.D., LILLIAN
|
|
|
62 |
4 |
p. 409-415
|
artikel
|
| 2 |
A.D.A. applauds new food labeling regulations
|
|
|
|
62 |
4 |
p. 430
|
artikel
|
| 3 |
A.D.A.Representatives Report
|
|
|
|
62 |
4 |
p. 438-446
|
artikel
|
| 4 |
Affiliated Dietetic Associations
|
|
|
|
62 |
4 |
p. 443-447
|
artikel
|
| 5 |
An integrated curriculum in clinical dietetics
|
REDDOUT M.P.H., R.D., MARTHA J.
|
|
|
62 |
4 |
p. 420-421
|
artikel
|
| 6 |
Association
|
|
|
|
62 |
4 |
p. 443
|
artikel
|
| 7 |
Association statement on new vitamin A and D regulations
|
|
|
|
62 |
4 |
p. 430
|
artikel
|
| 8 |
Books
|
|
|
|
62 |
4 |
p. 480-481
|
artikel
|
| 9 |
Clinical nutrition applications of space food technology
|
HEIDELBAUGH V.M.D., M.P.H., PH.D., NORMAN D.
|
|
|
62 |
4 |
p. 383-389
|
artikel
|
| 10 |
Contents
|
|
|
|
62 |
4 |
p. 372
|
artikel
|
| 11 |
Coordinated undergraduate programs
|
|
|
|
62 |
4 |
p. 381-382
|
artikel
|
| 12 |
Educating the dietetic technician
|
DOHERTY R.D., ELIZABETH
|
|
|
62 |
4 |
p. 421-424
|
artikel
|
| 13 |
Errata
|
|
|
|
62 |
4 |
p. 416
|
artikel
|
| 14 |
I. Calorie, protein, fat, and carbohydrate intakes: Longitudinal study of the caloric and nutrient intake of individual twins1
|
PECKOS R.D., PENELOPE S.
|
|
|
62 |
4 |
p. 399-403
|
artikel
|
| 15 |
II Calcium, iron, and vitamin intakes: Longitudinal study of the caloric and nutrient intake of individual twins1
|
PECKOS R.D., PENELOPE S.
|
|
|
62 |
4 |
p. 404-408
|
artikel
|
| 16 |
Legislative Highlights
|
|
|
|
62 |
4 |
p. 434-437
|
artikel
|
| 17 |
Mid-year A.D.A. meetings
|
|
|
|
62 |
4 |
p. 432-433
|
artikel
|
| 18 |
Periodical Reviews
|
|
|
|
62 |
4 |
p. 454-480
|
artikel
|
| 19 |
Position Paper on nutrition education for the public
|
|
|
|
62 |
4 |
p. 429-430
|
artikel
|
| 20 |
Publications Received
|
|
|
|
62 |
4 |
p. 481-487
|
artikel
|
| 21 |
Skylab menu development1
|
STADLER R.D., CONNIE R.
|
|
|
62 |
4 |
p. 390-393
|
artikel
|
| 22 |
Summer Courses & Workshops
|
|
|
|
62 |
4 |
p. 450
|
artikel
|
| 23 |
Tape-recorded instruction for patients with diabetes
|
|
|
|
62 |
4 |
p. 426-427
|
artikel
|
| 24 |
“Teachmobile” for transporting visual education materials
|
|
|
|
62 |
4 |
p. 427-428
|
artikel
|
| 25 |
The development of a national nutrition policy1
|
MARK HEGSTED PH.D., D.
|
|
|
62 |
4 |
p. 394-398
|
artikel
|
| 26 |
The first year of a coordinated undergraduate program in food systems management1
|
SPEARS PH.D., R.D., MARIAN C.
|
|
|
62 |
4 |
p. 417-420
|
artikel
|
| 27 |
The President’s Page
|
Hallahan R.D., Isabelle A.
|
|
|
62 |
4 |
p. 431
|
artikel
|
| 28 |
Tools & Techniques: Dietetic food store for patients on hemodialysis
|
|
|
|
62 |
4 |
p. 425-426
|
artikel
|
| 29 |
Update
|
|
|
|
62 |
4 |
p. 450
|
artikel
|
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