|
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
28 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | About People |
|
62 | 2 |
p. 189 |
artikel |
||
| 2 | A.D. A. Calendar |
|
62 | 2 |
p. 189 |
artikel |
||
| 3 | A.D.A. Representatives’ Reports |
|
62 | 2 |
p. 189 |
artikel |
||
| 4 | A.D.A. statement to FDA on micro-biologic standards for cream pies and gelatins |
Lee, Bong Ui |
|
62 | 2 |
p. 187 |
artikel |
|
| 5 | Affiliated Dietetic Associations |
|
62 | 2 |
p. 189-190 |
artikel |
||
| 6 | Aid to cost control: HAS departmental indicators |
|
62 | 2 |
p. 171-173 |
artikel |
||
| 7 | Association News |
|
62 | 2 |
p. 189 |
artikel |
||
| 8 | Books |
|
62 | 2 |
p. 228-230 |
artikel |
||
| 9 | Classified advertising |
|
62 | 2 |
p. 233-235 |
artikel |
||
| 10 | Contents |
|
62 | 2 |
p. 126 |
artikel |
||
| 11 | Educational Events |
|
62 | 2 |
p. 191-192 |
artikel |
||
| 12 | Experimental trials and literature review: Cholesterol-lowering diets1 |
ANDERSON PH.D., JOSEPH T. |
|
62 | 2 |
p. 133-142 |
artikel |
|
| 13 | Folate distribution in fruit juices |
DONG, FAYE M. |
|
62 | 2 |
p. 162-166 |
artikel |
|
| 14 | Food consumption of low-income, rural Negro households in Mississippi1 |
SCHUCK PH.D., CECILIA |
|
62 | 2 |
p. 151-155 |
artikel |
|
| 15 | Japanese-American food equivalents for calculating Exchange diets1 |
ABIAKA R.D., MONICA H. |
|
62 | 2 |
p. 173-180 |
artikel |
|
| 16 | Legislative Highlights |
Barclay, Robert W. |
|
62 | 2 |
p. 188 |
artikel |
|
| 17 | MCT cookies, cakes, and quick breads : quality and acceptability1 |
BOWMAN PH.D., R.D., FERNE |
|
62 | 2 |
p. 180-185 |
artikel |
|
| 18 | Nutritive values: Wild edible plants of the Pacific Northwest1 |
BENSON, EVA M. |
|
62 | 2 |
p. 143-147 |
artikel |
|
| 19 | Other Media |
|
62 | 2 |
p. 131-132 |
artikel |
||
| 20 | Periodical Reviews1 |
|
62 | 2 |
p. 198-227 |
artikel |
||
| 21 | Products & Services |
|
62 | 2 |
p. 197 |
artikel |
||
| 22 | Publications Received |
|
62 | 2 |
p. 230-231 |
artikel |
||
| 23 | Summer Courses&Workshops |
|
62 | 2 |
p. 192-197 |
artikel |
||
| 24 | The President’s Page |
Hallahan R.D., Isabelle A |
|
62 | 2 |
p. 186-187 |
artikel |
|
| 25 | The recommended allowance for vitamin E: Tocopherols and fatty acids in American diets |
BIERI PH.D., JOHN G. |
|
62 | 2 |
p. 147-151 |
artikel |
|
| 26 | Time-temperature and time-weight losses in veal roasts1 |
DAVIS, MARTHA A. |
|
62 | 2 |
p. 166-170 |
artikel |
|
| 27 | Two nutritional labeling systems1 |
BABCOCK PH.D., MJ. |
|
62 | 2 |
p. 155-161 |
artikel |
|
| 28 | Update |
|
62 | 2 |
p. 190-191 |
artikel |
28 gevonden resultaten