| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About People
|
|
|
|
61 |
6 |
p. 678
|
artikel
|
| 2 |
A.D.A. Calendar
|
|
|
|
61 |
6 |
p. 678
|
artikel
|
| 3 |
Affiliated Dietetic Associations
|
|
|
|
61 |
6 |
p. 678
|
artikel
|
| 4 |
AUTHOR INDEX
|
|
|
|
61 |
6 |
p. 722
|
artikel
|
| 5 |
Books
|
|
|
|
61 |
6 |
p. 705-708
|
artikel
|
| 6 |
Charlotte M. Young Becomes the 1972 Copher Awardee
|
|
|
|
61 |
6 |
p. 625-627
|
artikel
|
| 7 |
Classified Advertising
|
|
|
|
61 |
6 |
p. 723-728
|
artikel
|
| 8 |
Collective bargaining in the health care industry 1
|
Van Cleve, William J.
|
|
|
61 |
6 |
p. 633-636
|
artikel
|
| 9 |
Contents
|
|
|
|
61 |
6 |
p. 620
|
artikel
|
| 10 |
Educational Events
|
|
|
|
61 |
6 |
p. 678
|
artikel
|
| 11 |
Effect of citric acid on frozen whole strawberries 1
|
Wells R.D., Claudia E.
|
|
|
61 |
6 |
p. 665-668
|
artikel
|
| 12 |
Effect of microwave heating on vitamin B6 retention in chicken
|
Wing, R.W.
|
|
|
61 |
6 |
p. 661-664
|
artikel
|
| 13 |
Helen B. Brown, Ph.D., New Honorary Member of A.D.A.
|
|
|
|
61 |
6 |
p. 627-628
|
artikel
|
| 14 |
How do administrators and administrative dietitians perceive the chief dietitian? 1
|
Clark R.D., Harriet E. Carite
|
|
|
61 |
6 |
p. 647-651
|
artikel
|
| 15 |
INDEX TO VOLUME 61
|
|
|
|
61 |
6 |
p. 713-721
|
artikel
|
| 16 |
Integrated nutrition and food cost control by computer 1
|
Gelpi R.D., Mary Jane
|
|
|
61 |
6 |
p. 637-646
|
artikel
|
| 17 |
LEGISLATIVE HIGHLIGHTS
|
Barclay, Robert W.
|
|
|
61 |
6 |
p. 677
|
artikel
|
| 18 |
Leona R. Shapiro—Mary Swartz Rose Fellow for 1972
|
|
|
|
61 |
6 |
p. 628-632
|
artikel
|
| 19 |
Man-machine productivity of dishwashing operations in hospitals. 1 Effect of volume
|
Clemence, Elizabeth J.
|
|
|
61 |
6 |
p. 651-657
|
artikel
|
| 20 |
Periodical Reviews. Professional and university presses
|
|
|
|
61 |
6 |
p. 679-702
|
artikel
|
| 21 |
Periodical Reviews. The business press
|
|
|
|
61 |
6 |
p. 702-705
|
artikel
|
| 22 |
PERIODICALS ABSTRACTED IN THE NEW IN PRINT SECTION OF THIS JOURNAL
|
|
|
|
61 |
6 |
p. 712
|
artikel
|
| 23 |
Philosophy and status of an educational program for public health nutritionist-dietitians
|
Huenemann D.Sc., R.D., Ruth L.
|
|
|
61 |
6 |
p. 669-672
|
artikel
|
| 24 |
Protein concentrates and cellulose as additives in meat loaves
|
Nollman, Doris S.
|
|
|
61 |
6 |
p. 658-661
|
artikel
|
| 25 |
Psychosocial seminar for dietitians
|
Tobias R.D., Alice
|
|
|
61 |
6 |
p. 675-676
|
artikel
|
| 26 |
Publications Received
|
|
|
|
61 |
6 |
p. 708-711
|
artikel
|
| 27 |
Student reactions to an educational program for public health nutritionist-dietitians
|
Murai Dr.P.H., R.D., Mary M.
|
|
|
61 |
6 |
p. 672-675
|
artikel
|
| 28 |
The American Dietetic Association Position Paper on Nutrition and Aging
|
|
|
|
61 |
6 |
p. 623
|
artikel
|
| 29 |
The President's Page
|
Hallahan R.D., Isabelle A.
|
|
|
61 |
6 |
p. 624
|
artikel
|
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