| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A.D.A. Officers for 1972-73
|
|
|
|
60 |
5 |
p. 439-459
|
artikel
|
| 2 |
Book Reviews
|
|
|
|
60 |
5 |
p. 408-410
|
artikel
|
| 3 |
Contents
|
|
|
|
60 |
5 |
p. 379
|
artikel
|
| 4 |
Current Literature
|
|
|
|
60 |
5 |
p. 411-433
|
artikel
|
| 5 |
Effect of Carbohydrate on Growth, Plasma Proteins, and Liver Enzymes1
|
PURDOM Ph.D., M.E.
|
|
|
60 |
5 |
p. 394-398
|
artikel
|
| 6 |
Effect on Ascorbic Acid, Sugars, and Total Acids: Storage of Fresh Broccoli and Green Beans 1
|
EHEART, MARY S.
|
|
|
60 |
5 |
p. 402-406
|
artikel
|
| 7 |
Gas vs. Microwave Ovens: Thiamin and Riboflavin in Cooked and Frozen, Reheated Turkey 1
|
BOWERS Ph.D., JANE A.
|
|
|
60 |
5 |
p. 399-401
|
artikel
|
| 8 |
Letters to the Editor
|
|
|
|
60 |
5 |
p. 434-435
|
artikel
|
| 9 |
Maniza Moore 1896-1972
|
|
|
|
60 |
5 |
p. 407
|
artikel
|
| 10 |
News Notes
|
|
|
|
60 |
5 |
p. 439
|
artikel
|
| 11 |
Nutritional Guidelines and Labeling1
|
GRANT, JAMES D.
|
|
|
60 |
5 |
p. 381-383
|
artikel
|
| 12 |
Our 55th annual A. D. A. meeting New Orleans, October 9-13, 1972
|
|
|
|
60 |
5 |
p. 436-438
|
artikel
|
| 13 |
Study with Nitrogen-Labeled Urea: Protein in Diets of Dialyzed and Non-Dialyzed Uremic Patients1
|
SMITH Ph.D., ELIZABETH B.
|
|
|
60 |
5 |
p. 389-393
|
artikel
|
| 14 |
The Changing Food Market— Nutrition in a Revolution1
|
CALL Ph.D., DAVID L.
|
|
|
60 |
5 |
p. 384-388
|
artikel
|
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