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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
18 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Book Reviews |
|
60 | 3 |
p. 231 |
artikel |
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| 2 | Classified Advertisements |
|
60 | 3 |
p. 277-279 |
artikel |
||
| 3 | Contents |
|
60 | 3 |
p. 191 |
artikel |
||
| 4 | Current Literature |
|
60 | 3 |
p. 232-261 |
artikel |
||
| 5 | Delegation of Duties to Hospital Dietary Supportive Personnel1 |
JOYCE KLINE Ph.D., A. |
|
60 | 3 |
p. 201-206 |
artikel |
|
| 6 | Evaluation of USDA Food Programs1 |
HIEMSTRA Ph.D., STEPHEN J. |
|
60 | 3 |
p. 193-196 |
artikel |
|
| 7 | Hospital Patients’ and Employees ‘ Reactions to Food-Use Combinations |
SCHUTZ Ph.D., HOWARD G. |
|
60 | 3 |
p. 207-212 |
artikel |
|
| 8 | In a County Heart Association |
DAMATO, DONNA C. |
|
60 | 3 |
p. 226-227 |
artikel |
|
| 9 | In a Hospital Out-Patient Department and County Health Department |
NIEDERMEIER, MARY B.W. |
|
60 | 3 |
p. 227 |
artikel |
|
| 10 | In an Educational Institution |
MELICK, FLORENCE B. |
|
60 | 3 |
p. 227-230 |
artikel |
|
| 11 | In a Public Health Nursing Agency |
MCCARTHY, EILEEN H. |
|
60 | 3 |
p. 227-229 |
artikel |
|
| 12 | Low-Sodium Pickle Products for Modified Diets1 |
BELL, T.A. |
|
60 | 3 |
p. 213-217 |
artikel |
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| 13 | New A.D.A. Executive Director |
|
60 | 3 |
p. 224 |
artikel |
||
| 14 | News Notes |
|
60 | 3 |
p. 262-276 |
artikel |
||
| 15 | Policy Statement of: The American Dietetic Association on Nutrition Labeling |
|
60 | 3 |
p. 223 |
artikel |
||
| 16 | Stability of Gravies to Freezing1 |
BALDWIN Ph.D., RUTH E. |
|
60 | 3 |
p. 218-222 |
artikel |
|
| 17 | Standards and Progress in Day Care Center Programs1 |
CHENOWETH M.D., ALICE D. |
|
60 | 3 |
p. 197-200 |
artikel |
|
| 18 | The Principles Involved |
BRUNINI, NADEENE |
|
60 | 3 |
p. 225-226 |
artikel |
18 gevonden resultaten